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Louisiana Fish Fry Products Marinade Injectable Cajun Butter - 16 Oz
Marinade, Injectable, Cajun Butter
Marinade injector inside. For chicken, turkey, beef or pork. Instant deep marinade. Fat free! www.LouisianaFishFry.com. Box and injector made in China.
Ingredients
|
Serving Size: 1tbsp Servings Per Container: 30 |
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| Calories | Amount Per Serving
5 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving (-) | (-) |
| Sodium | Amount Per serving 390mg | 16% |
| Total Carbohydrate | Amount Per serving 1g | 5% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 0g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | (-) | |
Water, Salt, Worcestershire Sauce Concentrate (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent), Granulated Garlic, Granulated Onion, Natural Flavor, Soybean Oil, Chicken Base (Chicken and Chicken Stock, Salt, Hydrolyzed Corn and Wheat Gluten, Soy and Wheat Protein, Chicken Fat, Sugar, Maltodextrin, Whey, Natural Flavoring, Autolyzed Yeast Extract, Hydrolyzed Sodium Caseinate, Disodium Inosinate and Disodium Guanylate, Natural Extractives of Turmeric and Annatto), Spices and Flavorings, Xanthan Gum, and Carotenal.
Product Attributes
Fat Free
Warning
Contains: Contains: milk, wheat & soy.
Directions
General: Shake well. Pour marinade into a separate container to prevent contamination. Inject deeply into meat at several points for even distribution. Use 1-2 oz per injection. Fry, bake, or smoke. For Turkey: Inject 2 oz of marinade deep into each of the following locations: 1 each in legs, 1 each in thighs, 4 in breast. (See illustration.) Cajun Fried Turkey: Deep fry whole turkey at 300 degrees F for 4 min per pound. Remove from oil, drain and let stand 20-25 min before serving. Refrigerate after opening.
About the Producer
Louisiana Fish Fry
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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