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Louisiana Fish Fry Products Marinade Injectable Cajun Butter - 16 Oz

Louisiana Fish Fry Products Marinade Injectable Cajun Butter - 16 Oz

Marinade, Injectable, Cajun Butter

Marinade injector inside. For chicken, turkey, beef or pork. Instant deep marinade. Fat free! Box and injector made in China.
Nutrition Facts

Serving Size: 1tbsp
Servings Per Container: 30
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 390mg 16%
Total Carbohydrate Amount Per serving 1g 5%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 0g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Water, Salt, Worcestershire Sauce Concentrate (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent), Granulated Garlic, Granulated Onion, Natural Flavor, Soybean Oil, Chicken Base (Chicken and Chicken Stock, Salt, Hydrolyzed Corn and Wheat Gluten, Soy and Wheat Protein, Chicken Fat, Sugar, Maltodextrin, Whey, Natural Flavoring, Autolyzed Yeast Extract, Hydrolyzed Sodium Caseinate, Disodium Inosinate and Disodium Guanylate, Natural Extractives of Turmeric and Annatto), Spices and Flavorings, Xanthan Gum, and Carotenal.
Product Attributes
Fat Free
Warning Contains: Contains: milk, wheat & soy.
Directions General: Shake well. Pour marinade into a separate container to prevent contamination. Inject deeply into meat at several points for even distribution. Use 1-2 oz per injection. Fry, bake, or smoke. For Turkey: Inject 2 oz of marinade deep into each of the following locations: 1 each in legs, 1 each in thighs, 4 in breast. (See illustration.) Cajun Fried Turkey: Deep fry whole turkey at 300 degrees F for 4 min per pound. Remove from oil, drain and let stand 20-25 min before serving. Refrigerate after opening.
About the Producer Louisiana Fish Fry


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