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Maggi Seasoning Mix Hunters Schnitzel In Creamy Mushroom Sauce - 0.95 Oz
Seasoning Mix, Hunter's Schitzel in Creamy Mushroom Sauce
Fix & Frisch. 3 servings. Add: 3 pork cutlets; 7 oz of mushrooms; 1 cup heavy cream. Product of Germany.
Serving Size: 1tbsp
Servings Per Container: about 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 5|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 486mg||20%|
|Total Carbohydrate||Amount Per serving 5g||3%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 1g||0%|
Corn Starch, Rice Flour, Iodized Salt, Mushroom Extract, Natural And Artificial Flavors, Lactose (Milk), Slippery Jack Mushrooms, Yeast Extract, Roasted Onion Powder, Sunflower Oil Herbs (Parsley, Thyme, Rosemary), Sugar, Guar Gum, White Pepper, Maltodextr1n, Citric Acid (Acidifier), Rape Seed Lecithine, Onion Flavor, Natural Garlic Flavor.
Warning Contains: Made on equipment that also processes eggs, soy, wheat.
Directions You Will Need: 1 pouch Maggi Hunter's Schnitzel Seasoning Mix, 3 boneless pork cutlets, 7 oz. of fresh mushrooms (cleaned and sliced), 2 tbsp. vegetable oil, 1 cup heavy cream. Pre-heat the oven to 400 degrees F or at 350 degrees F for convection oven. Put the oil into frying pan. Saute mushrooms until heated through. Add heavy cream. Mix in contents of Maggi pouch and bring to a boil. Wash and pat cutlets dry. Place side by side in a roasting pan. Pour sauce over the cutlets and bake approximately 30 minutes. Suggestions: Turkey or veal cutlets can be used in place of nark but be sure the cutlets are about as thick as pork cutlets. 1 - 7 oz jar or can of well drained mushrooms can be used in place of fresh mushrooms.
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