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Williams Seasoning Mix Chili Chicken - 1.125 Oz
Seasoning, Chicken Chili
No salt added. Seasons 1 lb meat. No MSG. No preservatives. No artificial colors.
Serving Size: 1tbsp dry
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 20mg||1%|
|Total Carbohydrate||Amount Per serving 5g||2%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 0g||0%|
Maltodextrin, Dehydrated Green Chili Pepper, Dehydrated Onion and Garlic, Spices, Dehydrated Green Bell Pepper, Partially Hydrogenated Cottonseed/Soybean Oil, Autolyzed Yeast Extract, Modified Corn Starch, Natural Flavors (Corn Syrup Solids, Lime Juice Solids), Dextrose, Citric Acid, Disodium Inosinate.
Directions 1. In medium saucepan place 1 pound boneless, skinless chicken breasts and 1-1/2 cups water. Bring to a boil. Reduce heat and simmer until chicken is tender (about 20 minutes). 2. Remove chicken from water and shred or dice. Return chicken to water. 3. Add Chicken Chili Seasoning, 1 can (15-16 oz) great northern beans with liquid, and one can (11-15 oz) white corn, drained. Stir well. Bring to a boil. Reduce heat and simmer 10-20 minutes, stirring occasionally. Salt to taste, if desired. Serving Suggestions: Serve with warm, flour tortillas.
About the Producer Williams Foods