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Goldenfry Pudding And Pancake Mix Yorkshire Original - 5 Oz

Goldenfry Pudding And Pancake Mix Yorkshire Original - 5 Oz

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Yorkshire Puddings & Pancakes, Original

A mix for Yorkshire puddings & pancakes light. Delicious & easy. Just add an egg. No artificial flavors or preservatives. Goldenfry Quality Statement: Should this product fall below the high standards you expect please contact the distributor at the address on the opposite panel. This does not affect your statutory rights. www.bwi-imports.com. Made in Yorkshire for over 40 years. Product of United Kingdom.
Nutrition Facts
Serving size 0.083 packet
Servings Per Container 12
Amount Per Serving (+)
Calories 40 40
Calories from Fat 0 0
% Daily Value*
Total Fat 0g 0% 5%
Saturated Fat 0g 0% 3%
Trans Fat 0
Polyunsaturated Fat 0
Cholesterol 0 6% 6%
Sodium 115mg 5% 5%
Total Carbohydrate 9g 3% 3%
Dietary Fiber 0 0% 0%
Sugars 0
Protein 0 0% 0%
Vitamin A 0% 0%
Vitamin C 0% 0%
Calcium 0% 0%
Iron 0% 0%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Enriched Wheat Flour (Wheat Flour, Calcium Carbonate, Reduced Iron, Nicotinamide, Thiamin Hydrochloride), Nonfat Milk, Salt, Pasteurized Egg Powder.
Product Attributes
Warning Contains: Contains: wheat, egg and milk.
Directions For the best results follow these simple instructions. How to Make Perfect Yorkshire Puds: Pre-heat oven to 425 degrees F. Empty the contents of pack into a mixing bowl and add 1 egg. Add 3/4 cup plus 2 tablespoons water. Whisk thoroughly until smooth. In a 12 cup bun (cup cake) pan, add a pea size amount of shortening or about a 1/2 teaspoon of vegetable oil in each compartment. Heat the tin on the top shelf of the oven until the shortening or oil is sizzling hot. Pour the batter into the hot fat and return to oven on the top shelf. Bake for 20-30 minutes until well risen and golden. Serve immediately with gravy. How to Make Perfect Pancakes (Crepes): Empty the contents of pack into a mixing bowl and add 1 egg. Add 1 cup water. Whisk thoroughly until smooth. Heat a little vegetable oil in a frying pan or flat griddle. Thinly cover the base of the pan or put about 4 tablespoons of batter in pan. Quickly cook, turn over and cook until golden brown. Serve immediately with fresh lemon jui
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