Kingsford Briquets Cherrywood - 16 Lb

Kingsford Briquets Cherrywood - 16 Lb

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Charcoal Briquets, with Cherrywood

Made with 100% natural ingredients. Light & fruity wood flavor. About 4 uses. Great with chicken; pork; fish. Since 1920. The first. The best. The original. In 1920, Kingsford sparked a backyard revolution by transforming scrap wood from the ford model into the first charcoal briquets. Today, America's favorite charcoal still brings people together for delicious, wood-fired BBQ. An American original at Kingsford, we take pride in giving you the best BBQ flavor by using 100% natural ingredients, including real American wood. We proudly craft our briquets in plants across the USA with generations of expertise, bringing you the best in authentic BBQ flavor since 1920. Visit us at kingsford.com. Find the right charcoal. BBQ Master Series: Great for smoking. Great for searing. Instant: Light instantly. Wood flavor. On-the-go. Flavors: Wood flavor. Regular: All-purpose. Nothing burns longer (Compared to nationally available store brand charcoal in the USA). Cherrywood. Choose from three conv

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Warning Contains: Carbon Monoxide Hazard: Burning charcoal inside can kill you. It gives off carbon monoxide, which has no odor. Never burn charcoal inside homes, vehicles or tents. This product can expose you to chemicals, including soot, which is known to the State of California to cause cancer, and carbon monoxide, which is known to the State of California to cause birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.
Directions 1. Stack Briquets: In a pyramid. Add lighter fluid following lighter fluid directions. 2. Light Charcoal: Leave grill uncovered. Flames will die out while the briquets continue to burn and start to ash over. 3. Spread Briquets: In a single layer when covered in ash (in about 15 minutes). Begin grilling. For Your Safety: Never use gasoline to light charcoal. Do not add lighter fluid directly to burning or hot charcoal. Make sure ashes are cold before discarding. Never barbecue indoors (see warning above). Barbecue away from flammable items, overhangs and trees. Store briquets in a cool, dry place.
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