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DeLallo Pasta Linguine No. 6 - 16 Oz

DeLallo Pasta Linguine No. 6 - 16 Oz

Linguine, No. 6

Enriched macaroni product. Since 1950. Made with bronze plates. Cook 8 min. Our Pasta: Our authentic Italian pasta begins in the durum wheat fields of Puglia, Italy, where climate & soil produce premium grains. Expertly milled semolina flour is combined with cool, spring water, then extruded using bronze plate. This is what gives our pasta its unique texture: a coarse surface that will hug your favorite sauce & enhance the flavor of your dishes. With a traditional method of slow drying at low temperatures, DeLallo pasta retains its fresh-bread taste & cooks at dente every time. This flat, narrow paste literally means little tongues in Italian. A long cut originating in the Southern region of Campania, it is tradition to prepare linguine in a simple sauce of garlic & olive oil. www.delallo.com. Vegan, nut free. Produced & packed in Italy. Made in Italy.
Nutrition Facts

Serving Size: 2oz dry
Servings Per Container: about 8
Calories Amount Per Serving
200
% Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 41g 14%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 2g
Protein Amount Per serving 7g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 10%
Semolina Niacin, Ferrous Lactate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Product Attributes
Kosher
Warning Contains: Contains wheat.
Directions Cooking Preparation: Pasta by the Pound: 1. Bring 5 quarts of water to a rolling boil. 2. Before pasta, add approx. 1/4-cup salt, never oil. 3. Add pasta to water and stir. 4. To bring water back up to a boil, cover with lid. 5. Once boiling, remove lid, stirring occasionally to prevent sticking. Cook for approx. 8 minutes. 6. Drain (never rinse) and immediately toss with desired sauce in a saucepan. 7. Cook together for about 2 minutes on high heat to marry flavors, and serve.
About the Producer George DeLallo

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