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McCain Dipn Wedges Dipping Potato Wedges - 22 Oz
Dip'n Wedges
Dipping potato wedges. No artificial flavors. Per 3 oz. Serving: 120 calories; 0 g sat fat (0% DV); 280 mg sdoium (12% DV); <1 g total sugars. Made with 100% real potatoes. Our Guarantee: As a family owned company, McCain wants you and your family to be 100% satisfied with our products. That is why every McCain product carries a guarantee of quality. Please contact us with your comments and suggestions: McCAin Foods USA, Inc. Consumer Affairs Dept. One Tower Lane, 11th Floor Oakbrook Terrace, IL 60181. www. McCainpotatoes.com. Toll Free 1-877-804-6198. Mon. to Fri. 8 AM to 4:30 PM CST. Follow us on Social Media! Facebook. www.Facebook.com/McCainFoods. Product of Canada.
Ingredients
|
Serving Size: 3oz Servings Per Container: About 7 |
||
| Calories | Amount Per Serving
120 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 4.5g | 6% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving 1.5g | |
| Monounsaturated Fat | Amount Per serving 2.5g | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 280mg | 12% |
| Potassium | Amount Per serving 250mg | 6% |
| Total Carbohydrate | Amount Per serving 20g | 7% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 1g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 0% | |
Potatoes, Vegetable Oil (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Potato Starch Modified, Contains 2% or Less of Dextrin, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Rice Flour, Salt, Sodium Acid Pyrophosphate Added to Maintain Color, Xanthan Gum.
Product Attributes
Directions
Cooking Guidelines: Note: Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. Do not overcook! Product must be fully cooked for food safety and quality. Oven: Pregeat oven 425 degrees F. Spread frozen product in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake for 14 minutes, flip product over and continue baking an additional 10 to 12 times. Serve immediately. Deep Fry: Preheat cooking oil to 350 degrees F. Fill basket 1/2 full (1/2 level) with frozen product. Deep fry 2-3/4 to 3/1/4 minutes. Spread on absorbent paper. Serve immediately. Keep frozen.
Disclaimer
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