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Richards Cajun Smoked Sausage - 4 Lb
Sausage, Krazy Cajun, Mild, Smoked
Smoke flavoring added. First Choice of Cajun Country. A product certified Cajun Louisiana. LA inspected and passed by Department of Agriculture. Be Sure and Try These Other Cajun Country Favorites from Richard's: Cajun favorites; Pork Tasso; Andouille sausage; Boudin; Dressing mix; Roux; Bacon.
Ingredients
|
Serving Size: 2oz Servings Per Container: 32 |
||
| Calories | Amount Per Serving
150 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 110 | |
| Total Fat | Amount Per serving 12g | 18% |
| Saturated Fat | Amount Per serving 3g | 15% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 45mg | 15% |
| Sodium | Amount Per serving 560mg | 23% |
| Total Carbohydrate | Amount Per serving 3g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 8g | 0% |
| Vitamin A | 2% | |
| Vitamin C | 2% | |
| Calcium | 2% | |
| Iron | 6% | |
Pork, Pork Hearts, Water, Soy Protein Concentrate, Salt, Dextrose, Mustard, Spices, Granulated Onions, Granulated Garlic, Inbac-Adl (Salt, Lactic Acid, Sodium-Di-Acetate) Monosodium Glutamate, Sodium Erythorbate, Smoke Flavor, Sodium Nitrite.
Product Attributes
Warning
Contains: Allergen: soy.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated of frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Cook sausage in boiling water for 10 minutes. Cook and serve. Cookin Instructions: Cook sausage in boiling water for 10 minutes or until internal temperature reaches 160 degrees. Keep refrigerated.
About the Producer
Richards Cajun Foods
Disclaimer
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