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Richards Hot Smoked Sausage - 4 Lb

Richards Hot Smoked Sausage - 4 Lb

Sausage, Krazy Cajun, Hot, Smoked

Smoke flavoring added. First Choice of Cajun Country. A product certified Cajun Louisiana. LA inspected and passed by Department of Agriculture. Be Sure and Try These Other Cajun Country Favorites from Richard's: Cajun favorites; Pork Tasso; Andouille sausage; Boudin; Dressing mix; Roux; Bacon.
Nutrition Facts

Serving Size: 2oz
Servings Per Container: 32
Calories Amount Per Serving
150
% Daily Value
Calories From Fat Amount Per serving 110
Total Fat Amount Per serving 12g 18%
Saturated Fat Amount Per serving 3g 15%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 45mg 15%
Sodium Amount Per serving 560mg 23%
Total Carbohydrate Amount Per serving 3g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 1g
Protein Amount Per serving 8g 0%
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 6%
Pork, Pork Hearts, Water, Soy Protein Concentrate, Salt, Dextrose, Mustard, Spices, Granulated Onions, Granulated Garlic, Inbac-Adl (Salt, Lactic Acid, Sodium-Di-Acetate), Monosodium Glutamate, Sodium Erythorbate, Smoke Flavor, Sodium Nitrite.
Product Attributes
Warning Contains: Allergen: soy.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated of frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Cook sausage in boiling water for 10 minutes. Cook and serve. Cookin Instructions: Cook sausage in boiling water for 10 minutes or until internal temperature reaches 160 degrees. Keep refrigerated.
About the Producer Richards Cajun Foods

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