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Manda Smoked Sausage Andouille - 12 Oz

Manda Smoked Sausage Andouille - 12 Oz

Andouille Sausage, for Gumbo

Sausage for gumbo. Flavor says it all. Since 1947. mandafinemeats.com. Ready to cook. US inspected and passed by Department of Agriculture.
Nutrition Facts

Serving Size: 2oz
Servings Per Container: 6
Calories Amount Per Serving
120
% Daily Value
Calories From Fat Amount Per serving 80
Total Fat Amount Per serving 9g 13%
Saturated Fat Amount Per serving 3g 16%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 40mg 13%
Sodium Amount Per serving 630mg 26%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving 0g
Protein Amount Per serving 10g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Pork, Pork Broth (Water, Pork Stock), Water, Salt, Flavorings, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Product Attributes
Directions Keep refrigerate. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook throughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Remove thawed sausage from package. Sliced or unsliced, cook sausage 20 minutes in boiling water to 160 degrees F before serving.
About the Producer Manda Fine Meats

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