Buy it Again
Manda Smoked Sausage Andouille - 12 Oz
Andouille Sausage, for Gumbo
Sausage for gumbo. Flavor says it all. Since 1947. mandafinemeats.com. Ready to cook. US inspected and passed by Department of Agriculture.
Serving Size: 2oz
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 80|
|Total Fat||Amount Per serving 9g||13%|
|Saturated Fat||Amount Per serving 3g||16%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 40mg||13%|
|Sodium||Amount Per serving 630mg||26%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 10g||0%|
Pork, Pork Broth (Water, Pork Stock), Water, Salt, Flavorings, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Directions Keep refrigerate. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook throughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Remove thawed sausage from package. Sliced or unsliced, cook sausage 20 minutes in boiling water to 160 degrees F before serving.
About the Producer Manda Fine Meats
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.