Buy it Again
Jack Miller Bbq Sauce 16 Oz. - 16 Oz
The bar-b-que sauce with a Cajun accent Has that taste. Certified Cajun. Since 1955. A product of Cajun Louisiana.
Serving Size: 2tbsp
Servings Per Container: 16
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 35|
|Total Fat||Amount Per serving 4g||6%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 320mg||13%|
|Total Carbohydrate||Amount Per serving 5g||2%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 3g|
|Protein||Amount Per serving <1g||0%|
Water, Mustard (Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spices), Catsup (Tomatoes, Corn Syrup, Vinegar, Salt, Onions, Garlic, Natural Flavors), Soybean Oil, Dehydrated Onions, Sugar, Chili Sauce (Tomatoes, Corn Syrup, Vinegar, Salt, Onions, Natural Flavors), Tomato Paste, Margarine (Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Whey, Soybean Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate, Natural Colors, Artificial Flavor, Vit. A Palmitate), Hot Sauce (Peppers, Vinegar, Salt, Cellulose Gum, Artificial Colors Yellow 6 and Red 40), Worcestershire Sauce (Water, Vinegar, Sugar, Salt, Mustard, Soy Sauce, Allspice, Black Pepper, Celery Seed, Garlic, Onion, Curry, Caramel Color, Spices, Sodium Benzoate), Vinegar, Salt, Paprika, Spices, Dehydrated Garlic.
Warning Contains: Contains soy and milk ingredients.
Directions For basting sauce cut up 1/2 with oil or butter and heat. Baste with top part of sauce while barbecuing. Use bottom part of sauce to baste meat a few minutes before taking it off the grill. Heat sauce and serve with meal. Refrigerate after opening.
About the Producer American Inn