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Karys Bisque Mix - 6 Oz
Bisque Mix, Crawfish, Shrimp, Crab
Seasoned! From the kitchen of Kary's roux. Bisque is a thick, rich soup made famous by New Orleans & Cajun chefs. A product of Certified Cajun Louisiana. www.karysroux.com. Try our other authentic cajun products: Kary's roux. Kary's ambalaya mix. Kary's gumbo mix. Kary's dry roux. Pig stand bbq sauce. Queen bee seasoning.
Ingredients
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Serving Size: 1tbsp Servings Per Container: 16 |
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| Calories | Amount Per Serving
35 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 320mg | 13% |
| Total Carbohydrate | Amount Per serving 7g | 2% |
| Dietary Fiber | Amount Per serving <1g | 2% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 1g | 0% |
| Vitamin A | 4% | |
| Vitamin C | 4% | |
| Calcium | 0% | |
| Iron | 2% | |
Kary's Dry Roux (flour, wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, folic acid), Tomato Powder, Onion Flakes, Salt, Sugar, Monosodium Glutamate, Natural Shrimp Flavor, Granulated Onion, Spices, Granulated Garlic, Black Pepper, Paprika, Dehydrated Green Bell Pepper.
Product Attributes
Directions
Add crawfish, shrimp or crabs for an authentic cajun bisque! This box of bisque mix cooks up to 2 ;bs of seasfood. Cooking Instructions: (This bisque mix is pre-seasoned.) Do not cover pot when cooking. In a medium pot bring 8 cups of water and 1 tablespoon of olive oil to a boil. Remove from heat and whisk contents of bag into water. Return to medium-high heat and boil for 25 minutes, stirring occasionally. Add 1 pound of seafood (crawfish, shrimp or crabs) and a 6 oz. can of crabmeat (optional). Add one 10 oz. can of cream of shrimp or cream of mushroom soup (optional). Stir well. Bring to a second boil, then cook on medium for 20 minutes. Serve over rice, noodles or crackers. Variations: For a thicker and creamier bisque, add one 10 oz. can of cream of shrimp or cream of mushroom soup. For the hungry Cajun, add an extra pound of crawfish or shrimp. Add 6 oz. of fresh or canned crabmeat to a shrimp or crawfish bisque.
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