McCormick Slow Cookers Southern BBQ Ribs Seasoning Mix - 1.25 Oz
Seasoning Mix, Southern BBQ Ribs
With natural spices. No MSG. No artificial flavors. New. Per 2 Tsp. Mix: 15 calories; 0 g sat fat (0% DV); 250 mg sodium (10% DV); 1 g sugars. Prep Time: 10 minutes. Makes 8 to 10 servings. You Will Need: 1 pkg. McCormick Seasoning Mix; 4 lbs. bone-in pork ribs, cut into 2-rib sections (for country-style ribs, cut into 1-rib sections); 1 cup ketchup; 1/2 cup honey. Visit mccormick.com for southern bbq pork & beans and sweet & spicy bbq ribs recipes. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. Packed in U.S.A.
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Calories | Amount Per serving 15 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Trans Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Sodium | Amount Per serving 250mg | 10% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 3g | 1% | ||||
Dietary Fiber | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient |
1. Place ribs in slow cooker. Mix seasoning mix, ketchup and honey until well blended. Pour over ribs. Cover. 2. Cook 8 hours on low or 4 hours on high. Remove ribs and place on serving platter; keep warm. Skim fat from sauce. Serve sauce over ribs. For Thicker Sauce: Pour sauce mixture into medium saucepan. Skim fat. Bring to boil on high heat. Cook 10 minutes or until sauce is slightly thickened, stirring occasionally. Slow Cooker Tip: for best results, do not remove cover during cooking.
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