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Blue Runner Creole Bisque Bass - 27 Oz
Bisque Base, Creole
Just add seafood. Product of USA.
Serving Size: 0.5cup
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 220|
|Total Fat||Amount Per serving 24g||37%|
|Saturated Fat||Amount Per serving 10g||51%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 40mg||13%|
|Sodium||Amount Per serving 560mg||23%|
|Total Carbohydrate||Amount Per serving 16g||5%|
|Dietary Fiber||Amount Per serving 1g||6%|
|Sugars||Amount Per serving 3g|
|Protein||Amount Per serving 3g||0%|
Fish Stock (Water, Cooked Cod), Fish Stock (Water, Dried Cod), Maltodextrin, Salt, Yeast Extract, Dry Whey (from Milk), Butter (Cream, Salt), Corn Oil, Dried Potato, Dried Onion, Natural Flavor, Food Starch-Modified, Disodium Inosinate and Guanylate, Contains: Cod, Milk.), Onions, Celery, Green Onions, Red Bell Pepper, Roux (Cotton Seed Oil, Enriched Wheat Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Heavy Cream, Tomato Puree (Tomato Concentrate [Water and Tomato Paste], Citric Acid), Salt, Minced Onion, Granulated Garlic, Parsley, Red Pepper, Black Pepper, Bay Leaves, Thyme.
Warning Contains: Contains: cod, milk.
Directions Shake can before opening. Traditionally, bisque is prepared by blending or pureeing the seafood with the stock. In a stockpot, heat Blue Runner Creole Bisque Base to a boil. Reduce heat, add seafood, (crawfish or shrimp) and continue to simmer for 3-5 minutes until seafood is cooked. Transfer to blender, puree, then return to pot. Additional cooked seafood can be add prior to serving. (If thicker sauce is desired, mix 2 tablespoons of flour or cornstarch and 1/4 cup water to a milky consistency. Add mixture to bisque).
About the Producer Blue Runner Foods
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