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Grafton Village Classic Cheddar 2 Year - 8 Oz
Cheese, Cheddar, Vermont Raw Milk
Our signature cheddar has earned national acclaim for its mellow tartness, creamy mouth feel, and unforgettable individuality. 2 year aged. Grafton Village cheese & The Old Tavern are operated by the Windham Foundation, promoting the vitality of rural communtities in Vermont. 2 years aged. Handmade in Vermont. No preservatives are used.
Ingredients
|
Serving Size: 1oz Servings Per Container: 8 |
||
| Calories | Amount Per Serving
110 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 11g | 17% |
| Saturated Fat | Amount Per serving 6g | 30% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 90mg | 10% |
| Sodium | Amount Per serving 170mg | 7% |
| Total Carbohydrate | Amount Per serving 1g | 0% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 7g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 20% | |
| Iron | (-) | |
Aged Vermont Cheddar Made from Cultured Whole Milk with Enzymes and Salt Added.
Product Attributes
Directions
Keep refrigerated.
About the Producer
Grafton Village Cheese
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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