Smith Tea Hibiscus Blend Iced - 10 Count
Iced Tea, Big Hibiscus, One Quart Sachets
Caffeine free blend of hibiscus flowers, ginger, rose petals and elderflowers. Blend No. 24. This Small Batch of iced tea was personally crafted for you by Steven Smith, teamaker. We call it Big Hibiscus because all other herbal iced teas pale in comparison. Enjoy it sweetened or unsweetened for refreshment all year round. Add a little fruit juice. It's great for creative cocktails. And our roomy, biodegradable sachet offers maximum leaf expansion for even richer flavor. Chill out - and see the world through hibiscus-colored glasses. To chat, offer advice, or satisfy your thirst for more, just bang the gong at Smith Teaworks, 1626 Northwest Thurman Street in exotic Portland, Oregon. Ring us at 800-624-9531 or stop by www.smithtea.com. To learn exactly when and where this tea was harvested, blended and packed - along with our personal thoughts on its character - please visit smithtea.com and enter the batch number on the package bottom. It's a bit of inside knowledge that we're always happy to share. Cheers. - Steve. The most uncommon name in tea. Since 1949. Large cut herbal infusion. The cabernet of hibiscus teas. We join luscious red hibiscus with Indian sarsaparilla, ginger, pink rose petals, and elderflowers from Europe. Deep red, complex and nuanced, this is a lusty departure from traditional iced teas. Raise a glass and say bon voyage. Congratulations. You finally got to the bottom of Smith. Please recycle. Thank you.
Preparation Instructions: Each sachet makes one quart. Bring freshly drawn filtered water to a boil. Place sachet in a glass or porcelain pitcher. Add 12 ounces (1-1/2 cups) of hot water. Steep five minutes. Remove the sachet and add 20 ounces (2-1/2 cups) of cold filtered water. Pour over a glass of ice. A double batch makes 1/a gallon. Refrigerate in a covered container after steeping. Dispose of unused tea after four days.
SMITH TEAMAKER
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