Victoria Taylor Texas Seasoning - 1.2 Oz
Seasoning, Texas Chili
MSG free. Gluten free. Low sodium. Because flavor is everything. Peanut free. Scan the QR code for a step-by-step video with Victoria Taylor. For additional recipes search Texas Red at www.vgourmet.com.
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Calories | Amount Per serving 10 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Trans Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Sodium | Amount Per serving 140mg | 6% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 2g | 1% | ||||
Dietary Fiber | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 0% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 4% |
Kosher,Gluten Free,Peanut Free,Low Sodium
Sunday Supper Texas Chili: Prep: 30 min. Cook: 55 min. Serves: 10. Ingredients: 2 large onions, chopped; 2-2-1/2 pounds ground beef; 1-1/2 teaspoons sea salt; 1 packet Victoria Taylor's Texas Chili Seasoning; 1 large green bell pepper, 1/4 inch diced; 1 can (28 oz) crushed tomatoes; 1 can (28 oz) diced tomatoes; 1 cup water; 2 cans (15 oz) kidney beans, drained; Toppings: tortilla chips, sour cream, grated cheese, chopped scallions or red onion. 1. Saute the onions and ground beef in a large pot over medium-high heat for 10 minutes. 2. Stir in the salt and Texas Chili Seasoning. Add the green pepper, canned tomatoes, and water. 3. Bring to a boil; reduce heat and simmer, covered, for 30 minutes, stirring occasionally. 4. Add the beans and simmer, uncovered, for an additional 15 minutes. Serve with your favorite toppings.
VICTORIA GOURMET
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