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Victoria Taylor Texas Seasoning - 1.2 Oz
Seasoning, Texas Chili
MSG free. Gluten free. Low sodium. Because flavor is everything. Peanut free. Scan the QR code for a step-by-step video with Victoria Taylor. For additional recipes search Texas Red at www.vgourmet.com.
Serving Size: 1.25tsp
Servings Per Container: 10
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|Sodium||Amount Per serving 140mg||6%|
|Total Carbohydrate||Amount Per serving 2g||1%|
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Spices Including Paprika, Dried Garlic and Onion, Salt, Jalapeno Pepper, Corn Meal, Tapioca Dextrin, Dried Cilantro, Grill Flavor (from Sunflower Oil), Natural Smoke Flavor.
Directions Sunday Supper Texas Chili: Prep: 30 min. Cook: 55 min. Serves: 10. Ingredients: 2 large onions, chopped; 2-2-1/2 pounds ground beef; 1-1/2 teaspoons sea salt; 1 packet Victoria Taylor's Texas Chili Seasoning; 1 large green bell pepper, 1/4 inch diced; 1 can (28 oz) crushed tomatoes; 1 can (28 oz) diced tomatoes; 1 cup water; 2 cans (15 oz) kidney beans, drained; Toppings: tortilla chips, sour cream, grated cheese, chopped scallions or red onion. 1. Saute the onions and ground beef in a large pot over medium-high heat for 10 minutes. 2. Stir in the salt and Texas Chili Seasoning. Add the green pepper, canned tomatoes, and water. 3. Bring to a boil; reduce heat and simmer, covered, for 30 minutes, stirring occasionally. 4. Add the beans and simmer, uncovered, for an additional 15 minutes. Serve with your favorite toppings.
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