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Delights Supreme Brownie Mx Original - 16 Oz
Brownie Mix, Supreme Original
Per 1/16 Package: 110 calories; 0.5 g sat fat (4% DV); 90 mg sodium (4% DV); 16 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. With a pouch of chocolate syrup! The Red Spoon Promise: The Red Spoon Promise is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. For great baking ideas visit: bettycrocker.com/brownies. Try our other exciting flavors like salted caramel & supreme triple chunk. 100% recycled paperboard. Carbohydrate Choices: 1-1/2.
|Serving size||0.06 package|
|Servings Per Container||16|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 1.5g||2%||8%|
|Saturated Fat 0.5g||4%||7%|
|Trans Fat 0g|
|Total Carbohydrate 24g||9%||9%|
|Dietary Fiber <1g||3%||3%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Flavored Syrup (High Fructose Corn Syrup, Corn Syrup, Water, Cocoa Processed with Alkali, Corn Starch, Palm Oil, Ethoxylated Mono and Diglycerides, Citric Acid, Salt, Potassium Sorbate [Preservative], Artificial Flavor), Cocoa Processed with Alkali, Palm Oil, Corn Syrup, Contains 2% or Less of: Corn Starch, Salt, Carob Powder, Artificial Flavor.
Warning Contains: Contains wheat; may contain egg, milk and soy ingredients. Now may contain egg and soy ingredients. Do not eat raw brownie batter.
Directions You will need: 3 tablespoons water; 1/3 cup vegetable oil; 1 egg. (For cakelike brownies, use 3 tablespoons water, 1/3 cup vegetable oil and 2 eggs.). Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. Stir Brownie Mix, Chocolate Syrup pouch, water, oil and egg in medium bowl until well blended. Spread evenly in pan. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty�s Tip: To cut warm brownies easily, cut with plastic knife using short sawing motions. Store tightly covered. Pan Size: 8 inch x 8 inch; 9 inch x 9 inch; 11 inch x 7 inch. Bake Time (in minutes): 35-38; 28-31; 26-29. High Altitude (3500-6500 ft): Decrease bake time for all pans by 5 minutes.
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