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Betty Crocket Delights Bars Mix Cookie Brownie - 17.4 Oz
Bars Mix, Cookie Brownie
|Serving size||0.06 package prepared|
|Servings Per Container|
|Amount Per Serving||(+)|
|Calories from Fat||(-)||(-)|
|Calories from Saturated Fat|
|% Daily Value*|
|Total Fat 9grm||12%||3%|
|Saturated Fat 3.53.5||16%||16%|
|Trans Fat 0|
|Total Carbohydrate 26grm||9%||9%|
|Dietary Fiber <1grm||3%||3%|
|Total Sugars 17grm|
|Added Sugars 16grm|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Corn Syrup, Cocoa Processed with Alkali, Palm Oil, Contains 2% or Less of: Corn Starch, Salt, Leavening (Baking Soda, Sodium Aluminum Phosphate), Molasses Powder, Carob Powder, Artificial Flavor.
Product Attributes Kosher
Warning Contains: Contains wheat, soy. May contain egg and milk ingredients. Now may contain egg ingredients.,Do not eat raw brownie batter.
Directions For Brownie Batter: 2 tablespoon water + 1/3 cup vegetable oil + 1 egg. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. Stir Brownie Mix, 2 tablespoons water, oil and egg in medium bowl until well blended. Spread evenly in pan. Stir Cookie Mix, softened butter and 2 tablespoons water in another medium bowl until well blended (dough will be stiff). Drop cookie dough by 9 rounded tablespoonfuls onto brownie batter in 3 rows of 3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered. Pan Size: 8 x 8 inches; Bake Time (in minute): 34-39; 9 x 9 inches; 29-34; 11 x 7 inches; 27-32.
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