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Delallo Polenta Tube Precooked - 17.6 Oz
Polenta, Italian
Per Serving: 80 calories; 0 g sat fat (0% DV); 270 mg sodium (12% DV); 0 g sugars. Gluten free. Precooked & ready to use. Our precooked polenta is ready to slice, heat & serve. Classic Italian Sausage and Marinara with Broccolini. Garlicky Sauteed Mushrooms with Gorgonzola Cream. Simple Pizza Polenta. Savory. Sweet. Breakfast Polenta with Maple Syrup and Toasted Pecans. Polenta is a classic Northern Italian corn meal dish. Loved as a hearty and versatile ingredient, it is a great alternative to pasta, rice and potatoes. Our heat & serve polenta is precooked to eliminate the prep and cook time of traditional methods. www.delallo.com. Product of Italy.
Ingredients
Serving Size: 0.75cup Servings Per Container: 4 |
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Calories | Amount Per Serving
80 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 0.5g | 1% |
Saturated Fat | Amount Per serving 0g | 0% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving <5mg | 1% |
Sodium | Amount Per serving 270mg | 12% |
Potassium | Amount Per serving 70mg | 1% |
Total Carbohydrate | Amount Per serving 17g | 6% |
Dietary Fiber | Amount Per serving 1g | 4% |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 2g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 2% | |
Iron | 2% |
Water, Corn Flour, Sea Salt, Tartaric Acid (Acidity Regulator).
Product Attributes
Gluten Free
Directions
Preparation Instructions: Sliced: Slice into rounds 12-inch thick to microwave, bake, saute or grill. Heat & serve polenta is a versatile and ready-to-use ingredient. Serve warm topped with marinara sauce, roasted veggies, meat or cheese. Creamy: To create soft polenta (not in rounds), heat in microwave with just a little water, stock or milk. Blend with a fork for desired consistency. Heat again and serve. Slice & Serve Inspiration: Serve cold topped with antipasti. Ditch the noodles and layer up a new lasagna. Create mini polenta pizzas. Scoop out center of thick slices to create stuffed polenta. Bake in muffin pan topped with breakfast-style garnishes. Cut, fry, then serve with grated parmesan. Grill and serve topped with veggies. Top with fruit & sweet garnishes for a fun dessert. Refrigerate after opening.
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