Buy it Again
Signature Farms Beef Patty Ground 80% Lean 20% Fat - 5 Lb
Patties, 100% Ground Beef, Family Pack
Per 1 Patty: 290 calories; 9 g sat fat (45% DV); 60 mg sodium (3% DV); 0 g sugars. 80% lean. 20% fat. Quality guaranteed. A Signature is our Promise: Our assurance of quality, a personal commitment to the people who shop in our stores everyday. This commitment is what drives us. It's why our teams select only the best products to live under our brand from delicious prepared meals to quality ingredients, fresh produced to freshly baked bread. It's why we hold every product to an exacting standard to delight in great quality at a great value, every day. Simply put, we wouldn't put our signature on anything else. Patties are delicious fried, grilled, or barbequed. Great for indoor or outdoor main course or your favorite hamburger sandwich. US inspected and passed by Department of Agriculture. SmartLabel: Scan for more food information. Our Promise: quality & satisfaction 100% guaranteed or your money back.
Serving Size: 1patty
Servings Per Container: 20
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 200|
|Total Fat||Amount Per serving 23g||35%|
|Saturated Fat||Amount Per serving 9g||45%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 80mg||27%|
|Sodium||Amount Per serving 60mg||3%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 20g||0%|
100% Ground Beef.
Directions Cooking Instructions: Cook from frozen. Do not thaw. Remove patties as needed and keep remaining product frozen in this package. For food safety, cook thoroughly to a minimum internal temperature of 160 degrees as measured by a food thermometer. Color is not an accurate indicator of final cooked temperature. Season to taste. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Cook thoroughly. Keep raw meet and poultry separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Perishable. Keep frozen. Cook thoroughly.
About the Producer Stone Meat Company