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Tgi Fridays Jalapeno And White Cheddar Beef Patties - 6 Count

Tgi Fridays Jalapeno And White Cheddar Beef Patties - 6 Count

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Premium beef patties stuffed with jalapenos and white cheddar, ready for the grill or skillet.

26 grams of protein per serving. Beef combined with jalapeños and creamy white cheddar. Includes six 1/3-lb beef patties. Perfect for backyard barbecues or a quick and easy home dinner. Easy to cook on the grill or in a skillet. Keep frozen until ready to cook
Nutrition Facts

Serving Size: 5.33oz
Servings Per Container: 6
Calories Amount Per Serving
390		 % Daily Value
Calories From Fat Amount Per serving 270
Total Fat Amount Per serving 30g 0%
Saturated Fat Amount Per serving 13g 66%
Trans Fat Amount Per serving 1.5g
Polyunsaturated Fat Amount Per serving 0
Monounsaturated Fat Amount Per serving 0
Cholesterol Amount Per serving 95mg 32%
Sodium Amount Per serving 580mg 24%
Potassium Amount Per serving 0 0%
Total Carbohydrate Amount Per serving 4g 1%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 0
Sugar Alcohol Amount Per serving 0
Other Carbohydrate Amount Per serving 0
Protein Amount Per serving 26g 0%
Vitamin A 6%
Vitamin C 6%
Calcium 10%
Iron 15%
Beef, Pasteurized Process White Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid [preservative], powdered cellulose [to prevent caking], natamycin [preservative]), Jalapenos, Less Than 2% of Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Jalapeno Pepper Powder, Encapsulated Salt, Dried Green Bell Pepper, Natural Flavors, Dried Onion, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sugar, Cheddar Cheese (Pasteurized Milk, Cream, Cultures, Nonfat Milk, Salt, Enzymes), Whey, Canola Oil, Yeast Extract, Citric Acid. Contains: Milk.
Product Attributes
Warning Contains: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Directions Preheat grill to medium heat, 350F. Grill patties for 16 minutes, flipping halfway through grill time. Beef patties should be cooked to a minimum internal temperature of 160F using a meat thermometer. Preheat skillet over medium heat, 325F. Cook patty for 13-14 minutes, flipping every 3-4 minutes. Beef patties should be cooked to a minimum internal temperature of 160F using a meat thermometer.

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