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Ling Ling Pork Potstickers - 56 Oz

Ling Ling Pork Potstickers - 56 Oz

Potstickers, Pork & Vegetable

Pork & vegetable dumplings with savory dipping sauce. 0 grams trans fat per serving. Asian kitchen. All natural (No artificial ingredients, minimally processed). Ready 10 minutes. No preservatives. America's Favorite Potsticker: We've been cooking up authentic recipes since our signature Potsticker was sold in a family-owned Asian restaurant more than 20 years ago. Our passion for bringing the heritage of Asian cooking to your kitchen continues with these authentic potstickers - truly a family favorite. Each potsticker is filled with tender chicken, fresh vegetables and seasonings. We've made them with care so you simply cook them to your liking, diop them in our signature sauce and enjoy. Let Ling Ling be your guide on a taste adventure across Asia, and we'll help you discover a world of authentic dishes the whole family will love. US inspected and passed by Department of Agriculture. For comments & more information visit us at: Made in the USA.
Nutrition Facts
Serving size 5 potstickers
Servings Per Container About 10
Amount Per Serving (+)
Calories 280 20
Calories from Fat 0 0
% Daily Value*
Total Fat 7g 10% 0%
Saturated Fat 1.5g 7% 0%
Trans Fat 0g
Cholesterol 25mg 8% 0%
Sodium 590mg 26% 20%
Potassium 240mg 6% 0%
Total Carbohydrate 40g 14% 2%
Dietary Fiber 2g 7% 0%
Sugars (-)
Protein 13g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 2% 0%
Iron 10% 0%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Potstickers: Filling: Pork, Cabbage, Green Onions, Sugar, Expeller Pressed Vegetable Oil (Soybean and/or Canola), Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Ginger, Expeller Pressed Sesame Seed Oil, Garlic, Spice. Wrapper: Wheat Flour, Corn Starch, Vegetable Oil (Soybean and/or Canola). Sauce: Soy Sauce (Water, Wheat, Soybeans, Salt, Vinegar), Water, Sugar, Distilled Vinegar, Molasses, Salt, Expeller Pressed Canola and Sesame Oils, Natural Flavor, Corn Starch, Ginger and Garlic Powder, Spices.
Product Attributes
Warning Contains: Potstickers: Contains: wheat, soy. Sauce: Contains: soy, wheat.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Eat well. Live well. Cook thoroughly. Easy One-Pan Prep: 1. Place sauce packets in hot water to warm. 2. Add 1 tbsp oil to a non-stick skillet; coat skillet everyday. 3. Place frozen potstickers in a single layer, flat-side down, leaving space between potstickers. 4. Add water (see chart below). Bring to boil. Cover and simmer on medium-high 8 minutes. 5. Uncover. Continue cooking until water has evaporated and bottoms of potstickers are lightly browned. Do not move potstickers during cooking. Skillet Size: 8-inch, Water: 1/2 cup; Skillet Size: 10-inch; Water: 2/3 cup; Skillet Size: 12-inch; Water: 1 cup. Alternate Cooking Methods: Boil (Traditional Method): 1. Place sauce packets in hot water to warm. 2. Fill saucepan three-quarters full with water. 3. Bring to boil; add frozen potstickers. 4. Return water to boil; boil 5 to 6 minutes. Drain well. To Brown (Optional): Coat nonstick skillet evenly with oil. Place potstickers in a single layer in the skillet, flat-side down. Cook over medium heat 4 to 5 minutes or until bottoms are golden brown. Do not move potstickers during cooking. Microwave (Not Recommended): 1. Place sauce packets in hot water to warm. 2. Place 5 frozen potstickers in a 1-qt microwaveable bowl; add 1 cup warm water (enough to cover the potstickers). Place bowl on a microwaveable plate. 3. Microwave on high 4 to 5 minutes or until cooked through, stirring after 2 minutes. 4. Drain potstickers. Be careful - bowl and water will be very hot! Please follow cooking instructions carefully and be sure to cook thoroughly to an internal temperature of 165 degrees F. Appliances vary. Adjustments may be necessary to cook thoroughly. Keep frozen. Perishable.


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