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Great American Angus Double Pack Applewood Smoked Bacon Wrpd Beef Filet - 10 Oz
Angus Beef Filet, Bacon Wrapped, Applewood Smoked
Mechanically tenderized with up to 20% added solution of water, less than 2% of salt, natural flavors (including mesquite smoke), sodium lactate, sodium acetate, torula yeast, autolyzed yeast extract, sodium phosphates. USDA choice. Gluten free. US inspected and passed by Department of Agriculture. Great American steak. Great American value. Hand trimmed. For more information please visit us at www.greatamericanbrands.com.
Serving Size: 1filet
Servings Per Container: 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 130|
|Total Fat||Amount Per serving 14g||22%|
|Saturated Fat||Amount Per serving 5g||25%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 85mg||28%|
|Sodium||Amount Per serving 900mg||38%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 24g||0%|
Angus Beef, Water, Less than 2% of Salt, Natural Flavors Including Mesquite Smoke), Sodium Lactate, Sodium Acetate, Torula Yeast, Autolyzed Yeast Extract, Sodium Phosphates. Wrapped in Bacon Cured with: Water, Salt, Natural Flavors (Including Applewood Smoke), Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Cook thoroughly. Keep raw meet and poultry separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Do not cook from frozen. Grill: Remove steaks from sealed pouch. Place steaks on preheated, medium-high heat grill. Cook approximately 24 minutes, turning twice during cooking, and to an internal temperature of 160 degrees F as measured with a food thermometer. Allow the steaks to rest for 1 minute before serving. Broil: Remove steaks from sealed pouch. Place on broiler pan in preheated oven set at 500 degrees F. Cook approximately 11 minutes, turning twice during cooking, and to an internal temperature of 160 degrees F as measured with a food thermometer, allow the steaks to rest for 1 minute before serving. Keep refrigerated.