Pumpkin Pie Spice
Est. 1941. www.spiceislands.com. Try our Pumpkin Pie Spice in quick breads, cookies, and muffins. Warm maple syrup with a dash of Pumpkin Pie Spice and drizzle over baked yams, sweet potatoes, pumpkin, and winter squash. Dollop whipped cream over pies, cakes, hot chocolate, or cider, then dust with Pumpkin Pie Spice. Use 1 tbsp. spice for each 9-inch pie.
Nutrition Facts
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Total Fat |
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Saturated Fat |
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Trans Fat |
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Polyunsaturated Fat |
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Monounsaturated Fat |
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Cholesterol |
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Sodium |
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Potassium |
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Total Carbohydrate |
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Dietary Fiber |
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Total Sugars |
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Added Sugars |
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Protein |
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Calcium |
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Iron |
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Cinnamon, Ginger, Nutmeg, Allspice, Mace, Cloves.
Product Attributes
Kosher
Directions
Try our Pumpkin Pie Spice in quick breads, cookies, and muffins. Warm maple syrup with a dash of Pumpkin Pie Spice and drizzle over baked yams, sweet potatoes, pumpkin, and winter squash. Dollop whipped cream over pies, cakes, hot chocolate, or cider, then dust with pumpkin pie spice. Use 1 tbsp. spice for each 9-inch pie.
For ultimate freshness, keep jar closed and away from heat, light, and moisture.
About the Producer
B&G Foods