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Green Chile Breakfast Burrito Bowl With Cheddar Cheese - 8.2 Oz

Green Chile Breakfast Burrito Bowl With Cheddar Cheese - 8.2 Oz

Breakfast Bowl, Fire Roasted Tomato, Mild

Breakfast bowl with potatoes, fire roasted tomato salsa, eggs, bacon, and sausage over a tortilla topped with cheddar cheese and poblano peppers! Per Serving: 13 g protein. Gluten free. Featuring poblano chiles. Made with signature salsa. Ignite your Southwest soul! We combine peppers from around the world! To create the perfect flavor! Poblano: Mild fruity plum and earth tones. Chipotle: Slight spicy, smoky fresh-cut fruitiness. These types of peppers are part of this recipe. The perfect mild taste. US Inspected and Passed by Department of Agriculture.
Nutrition Facts

Serving Size: 1bowl
Servings Per Container:
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 150
Total Fat Amount Per serving 16g 25%
Saturated Fat Amount Per serving 5g 27%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 190mg 63%
Sodium Amount Per serving 1030mg 43%
Total Carbohydrate Amount Per serving 26g 9%
Dietary Fiber Amount Per serving 3g 12%
Sugars Amount Per serving (-)
Protein Amount Per serving 13g 0%
Vitamin A 15%
Vitamin C 60%
Calcium 15%
Iron 10%
Skin-On Red Potato, Scrambled Egg (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Corn Tortilla (White Corn Flour, Water Contains 2% or Less of the Following: Propionic Acid, Guar Gum, Cellulose Gum, Benzoic Acid, Phosphoric Acid, Enzymes, Preservatives (Propionic Acid, Water, Dextrose, Sodium Hydroxide], Dough Conditioner [Dextrose, Cellulose Gum, Guar Gum, Calcium Sulfate, Enzymes]), Water, Cooked Breakfast Sausage (Pork, Water, Seasoning [Dextrose, Spices, Sugar], Salt, Disodium Inosinate, Disodium Guanylate), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Poblano Chile Peppers, Bacon Pieces (Bacon Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Smoke Flavoring), Onions, Canola Oil, Apple Cider Vinegar (Apple Cider Vinegar and Water), Sugar, Salt, Ground Green Chili Pepper, Corn Starch, Balsamic Vineg
Product Attributes
Gluten Free
Warning Contains: Contains: milk & eggs.
Directions Cook thoroughly before serving. Cooking instructions: Prepare from frozen state. (A) Remove from box & cut slit in film to vent. (B) 3 min. Microwave on high. Remove film, stir & enjoy! Caution - bowl and contents will be hot! Microwave times may vary. This product must be cooked to an internal temperature of 165 degrees F prior to eating. Promptly refrigerate any unused heated portion. Keep frozen.
About the Producer Green Chili Food Company


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