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Sausage Links, Breakfast, Original
Gluten Free. Premium prok. BHA, propyl gallate, and citric acid added to help protect flavor. No MSG. Since 1931. U.S. inspected and passed by Department of Agriculture. farmerjohn.com. Questions or comments? Call 1.800.846.7635. For wholesome meal ideas visit farmerjohn.com. Product of USA.
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| Calories | Amount Per serving 180 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 14g | Daily Value 22% | ||||
| Saturated Fat | Amount Per serving 4.5g | Daily Value 23% | ||||
| Trans Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 35mg | Daily Value 12% | ||||
| Sodium | Amount Per serving 430mg | Daily Value 18% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 2g | Daily Value 1% | ||||
| Dietary Fiber | Amount Per serving 0g | Daily Value 0% | ||||
| Total Sugars | Amount Per serving 1g | Daily Value 0% | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 10g | Daily Value 0% | ||||
| Calcium | Amount Per serving 0mg | Daily Value 0% | ||||
| Iron | Amount Per serving 0mg | Daily Value 2% | ||||
Gluten Free
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Cook sausage until the internal temperature reaches 165 degree F. Microwave preparation is not recommended. Stovetop: Cook thawed sausage links in skillet over medium-high heat for 7 to 12 minutes, turning frequently to brown evenly. Bake: Place thawed links in shallow baking pan. Bake at 375 degree F for 8 to 13 minutes: turn links over after 5 minutes. Previously handled frozen for your protection. Refreeze or keep refrigerated. Refrigerate if preparing within 3 days, otherwise store in freezer up to 30 days. Thaw frozen product prior to cooking.
Clougherty Packing, LLC
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
