Green Chile Poblano Chicken Quesadillaz - 14 Oz
Serving Size: 7oz
Servings Per Container: 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 19g||25%|
|Saturated Fat||Amount Per serving 9g||45%|
|Trans Fat||Amount Per serving 0.5g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 60mg||20%|
|Sodium||Amount Per serving 1180mg||51%|
|Potassium||Amount Per serving 290mg||6%|
|Total Carbohydrate||Amount Per serving 42g||15%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 21g|
Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch and Powdered Cellulose Added to Prevent Caking), Bleached Wheat Flour (Wheat Flour, Enrichment [Niacin, Reduced Iron, thiamine Mononitrate, Riboflavin, Folic Acid], Enzyme), Water, Chicken, Tomatillos, Hot Green Chile, Poblano Peppers, Onion, Modified Food Starch, Shortening (Interestified Soybean Oil, Mono- and Diglycerides), Green Peppers, Jalapenos, Salt, Serrano Peppers, Red Peppers, Baking Powder (Sodium Bicarbonate, Cornstarch, Sodium Alumium Sulfate, Calcium Sulfate, Monocalcium Phosphate), Canola Oil, Mono Diglycerides, Potassium Sorbate, Rice Flour, Tortilla Preservative (Fumaric Acid, Sodium Propionate [Mold Inhibitor], Potassium Sorbate [Mold Inhibitor], Citric Acid, Corn Starch, Silicon Dioxide [Flow Agent], Salt), Cumin, Sugar, Black Pepper, Cilantro, Garlic, Spinach, Lime Juice from Concentrate (Water, Concentrated Lime Juice and Less than 2% of Lime Oil, Sodium Benzoate [Preservative],
Quesadillas, Poblano Chicken, 2 Pack
With chicken, monterey jack cheese & poblano verde salsa in a flour tortilla. Per Serving: 21 g protein. Ignite your Southwest soul! The alternative name for pepper is chile, derived from the Aztec word, chili. Chipotle pepper, derived from the Aztec word chilpoctli, is a smoke-dried jalapeno. The famous hatch green chile is grown in the hatch valley of New Mexico along the Rio Grande. US inspected and passed by Department of Agriculture. www.GreenChileFoods.com.
Warning Contains: Contains: milk, soy, wheat.
Directions Cooking Methods: Microwave (Frozen): Wrap frozen quesadillas in paper towel and cook on high setting for approximately 45-55 seconds on each side. Allow to cool before serving. Stove Top (Preferred Method): Prepare from thawed state. (A) Thaw. Remove from box. Remove plastic wrapping. (B) 1 tsp butter. Heat skillet with 1 tsp of butter over low to medium heat. (C) Add quesadilla(s). Cook for 2-3 minutes on each side or until quesadillas are cooked through inside and crisp and golden brown on the outside. Caution - quesadilla will be hot! Cook times may vary. Product must be cooked to an internal temperature of 165 degrees F prior to eating. Promptly refrigerate any unused heated portion. Keep frozen. Cook thoroughly before serving.
About the Producer Green Chili Concepts, Llc
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