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Bertolli Gnocchi Pesto - 20 Oz
Gnocchi Pesto
Potato gnocchi in a basil pesto sauce with cherry tomatoes. No artificial flavors or colors. Per 1 Cup: 470 calories; 4 g sat. fat (20% DV); 590 mg sodium (26% DV); 22 g total sugars. Since 1865. Dal 1865.Italian Inspired Recipes: Since 1865. Italian-inspired recipes that give you the flexibility to create your meal, your way. On its own. Enjoy as a meal on its own. Simply prepare just the way it is. Side dish. Serve as a complement to your main dish. Pairs well with grilled meats and vegetables, or alongside a simple leafy salad. Meal starter. Add your favorite ingredients to make a complete meal. Try adding chicken, beef, or shrimp. how2recycle.info. www.bertolli.com. SmartLabel. Scan for more food information. Questions or comments, visit us at www.bertolli.com or call Mon.-Fri. 1-800-418-2302 (except national holidays). Please have entire package available when you call so we may gather information off the package.
Ingredients
| Serving size | 1 cup | ||
|---|---|---|---|
| Servings Per Container | 2.5 | ||
| Amount Per Serving | (+) | ||
| Calories | 470 | 1090 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 17g | 22% | 51% | |
| Saturated Fat 4g | 20% | 45% | |
| Trans Fat 0g | |||
| Cholesterol 5mg | 2% | 5% | |
| Sodium 590mg | 26% | 60% | |
| Potassium 350mg | 8% | 20% | |
| Total Carbohydrate 66g | 24% | 55% | |
| Dietary Fiber 6g | 21% | 50% | |
| Sugars (-) | |||
| Protein 12g | 0% | 0% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | 15% | 35% | |
| Iron | 6% | 15% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Cooked Potato Gnocchi (Rehydrated Potatoes [Water, Dehydrated Potatoes], Durum Wheat Semolina, Water, Salt), Sauce (Water, Basil, Extra Virgin Olive Oil, Pecorino Romano Cheese [Sheep's Milk, Cheese Culture, Enzyme, Salt], Sunflower Oil, Hard Grating Cheese [Milk, Salt, Enzymes, Egg White Lysozyme {to Preserve Freshness}], Pumpkin Seed Kernels, Less than 2% of Corn Starch, Garlic, Salt, Dehydrated Chopped Garlic, Spices, Natural Flavor), Cherry Tomatoes.
Product Attributes
Warning
Contains: Contains: egg, Milk, Wheat
Directions
Cook Thoroughly. Stove Top: Cook Only One Bag At A Time. Pour Meal Into A Large Non-Stick Skillet. Cover And Cook Over Medium-high Heat 9 To 10 Minutes, Stirring Occasionally. Check That Food Is Cooked Thoroughly. Careful, It's Hot! Serve And Enjoy! For Food Safety & Quality: Keep Frozen. Do Not Thaw. Appliances Vary. Adjust Cooking Times As Needed. Food Must Be Cooked Thoroughly To 165 Degrees F. Keep frozen.
Disclaimer
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