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Sujis Kor Entree Beef Bulgogi Rice - 9 Oz
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Korean Style Bento, Beef Bulgogi Rice
Flame grilled beef, vegetables, and rice in sauce with a side of japchae noodles. Korean inspired. Authentic flavor. Simple ingredients., Flame Grilled Beef Bulgogi: Seared on an open flame and then mixed with a delicious Korean inspired savory seasoning. Japchae: Flavorful glass noodles, made from sweet potato and tossed in an aromatic blend of soy, garlic, and sesame oil. Onions, Carrots & Bell Peppers: Vegetables cooked to perfection and then tossed in our signature spicy sauce., Spicy Score
Ingredients
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Serving Size: 9oz Servings Per Container: 1 |
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| Calories | Amount Per Serving
270 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 35 | |
| Total Fat | Amount Per serving 4g | 6% |
| Saturated Fat | Amount Per serving 1g | 5% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 20mg | 7% |
| Sodium | Amount Per serving 690mg | 29% |
| Total Carbohydrate | Amount Per serving 47g | 16% |
| Dietary Fiber | Amount Per serving 3g | 12% |
| Sugars | Amount Per serving 12g | |
| Protein | Amount Per serving 13g | 0% |
| Vitamin A | 70% | |
| Vitamin C | 6% | |
| Calcium | 4% | |
| Iron | 6% | |
Rice: Rice, Marinade (Water, Soy Sauce (Water, Soybeans, Rice, Salt), Brown Sugar, Pear Puree, Tapioca Starch, Vinegar, Dried Garlic, Contains 2% or Less of: Toasted Sesame Oil, Ascorbic Acid, Black Pepper, Rosemary Extract), Carrots, Onions, Green Peppers Noodles: Japchae Noodles (Water, Sweet Potato Starch), Marinade (Water, Soy Sauce (Water, Soybeans, Rice, Salt), Brown Sugar, Pear Puree, Tapioca Starch, Vinegar, Dried Garlic, Contains 2% or Less of: Toasted Sesame Oil, Ascorbic Acid, Black P
Product Attributes
Warning
Contains: Contains: soy, wheat.
Directions
Cook thoroughly., Microwave (1100 W): Cooking Instructions: This product must be cooked to an internal temperature of 165 degrees F prior to eating. Cooking times may vary with appliances, adjust accordingly. 1. Peel back two opposite corners of film from the tray. 2. Microwave on HIGH for 3 - 1/2 minutes. 3. Stir main compartment. 4. Microwave on high for 30 additional seconds. Caution: Hot! 5. Let sit for 2 minutes. Remove from microwave, stir and enjoy. Keep frozen.
About the Producer
Suji's Korean Cuisine
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