Buy it Again
Stonewall Oatmeal Mple Brwn Sgr - 14 Oz.
Oatmeal, Maple Brown Sugar
Contains ingredients produced with genetic engineering. Steel cut. Quick cook. Canister makes approximately 8 servings. Start your day right with a delicious and nutritious bowl of Maple Brown Sugar Oatmeal. Steel cut for a heartier texture and sweetened with just the right amount of tasty texture and sweetened with just the right amount of tasty maple and brown sugar. You can enjoy a piping hot, wholesome breakfast in about five minutes. It will be the best oatmeal you've had in years! We suggest serving with your favorite topping and Stonewall Kitchen syrup. - Jonathan King, Jim Stott. Creating award-winning specialty foods Since 1991. stonewallkitchen.com. Made in USA.
Serving Size: 0.33cup dry mix
Servings Per Container: about 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 130mg||6%|
|Potassium||Amount Per serving 140mg||2%|
|Total Carbohydrate||Amount Per serving 38g||14%|
|Dietary Fiber||Amount Per serving 3g||11%|
|Total Sugars||Amount Per serving 14g|
|Added Sugars||Amount Per serving 14g|
|Protein||Amount Per serving 5g||0%|
Whole Grain Oats, Granulated Brown Sugar, Rolled Oats, Maple Sugar, Natural Maple Flavor, Sea Salt, Natural Vanilla Flavor, Wheat Flour.
Warning Contains: Contains: wheat.
Directions Stovetop Maple Brown Sugar Oatmeal: 1/3 cup maple brown sugar oatmeal 3/4 cup water. In a small saucepan, bring water to a boil. Add oats, stir well. Return to a boil, reduce heat and simmer 2-3 minutes, or until desired thickness is reached. Remove from heat and allow to stand 1-2 minutes before serving. Microwave Maple Brown Sugar Oatmeal: 1/3 cup maple brown sugar oatmeal. 3/4 cup water. Add oats adn water to a 16 oz. bowl. Microwave for 2 1/2 - 3 minutes, or until desired thickness is reached. After cooking, add a few additional teaspoons of water or milk to the oatmeal if needed to reach your desired consistency.
About the Producer Stonewall Kitchen