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Willamett Pie Chry Crnch 9in Raw - 40 Oz
Pie, Cherry Crunch
Non-GMO. Frozen fresh. From the richness of the fertile Willamette Valley. Certainly the best pie every frozen. Only the best fruit goes into these perfect pies. Farmer owned. Frozen fresh. Real fruit - no fillers. All natural ingredients. Costs a little more but it's worth it! You bake it for the freshest taste share it with all of your friends. Make each and every Friday Pie day. You'll love the aroma. No need for a special occasion. You can say you made it yourself. Perfect for a party or a potluck. Handmade. All-natural. It at all started with the berries. Here in the Willamette Valley glorious sunshine, billowing clouds and misty rain combine with deep, rich soil for growing the most extraordinary berries - from the simple glimmering blueberry to the intense flavor of the marionberry, birthed right here in Marion County. This perfect mix of soil and climate, what winemakers call terroir, inspired three berry farmers to search out the best way to bring these remarkable flavors (and more!) to you. Have we succeeded with our pies? You tell us. Enjoy the fresh-from-the-farm taste, then try another flavor! Thank you for supporting our local farm facilities. Willamate Valley Ladies take freshness vary seriously. Our pies are handmade by a room full of ladies who love to make pies (it's true). But they don't make just any pie, the hand-crafted each one using the best fruit and berries around. How do we know? Because we grow the berries in our fields in Oregons's famous Villamette Valley and personally source the apples, peaches and other fruit. Our pledge is to deliver to your table the most incredibly yummy pie you've ever had, every time you bake one of our ready to bake pies or simply thaw and enjoy your oven free pets. We won't go the way of mass-produced standard fare pieces that are packed with pre-cooked fillings, starches and lesser quality fruit. Because berry growers own the company and we're serious about quality and flavor, you'll also find all Willamette Valley Pie Company Products - from pies & cobblers to our frozen fruits - contains GMO., make them the healthiest, freshest tasting chocie for your family and refreshed! You're holding a handmade pie carefully assembled to delight your tastebuds with all the luscious flavor of fruit picked at its peak. Our mouthwatering pies, lovingly made with inspired hands, are frozen unbaked, so you can have a perfect pie any time you like. Whether you're craving blueberries, boysenberries, marionberries, raspberries, strawberries, apples or peaches, this just-like homemade pie is ready for you to bake up fresh any time of year. And you can say you made it yourself - we won't tell. www.wvpie.com. Email your favorite pie story to readytobake(at)wvpie.com, or ask about fundraising with out pies at fundraising(at)wvpie.com. Made in Oregon.
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Filling: Cherries, Organic Cane Sugar, Enriched Wheat Flour, (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Sweet Cream, Salt), Sliced Almonds, Almond Extract (Water, Alcohol, Oil of Bitter Almond), Cinnamon. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thlamine Mononitrate, Riboflavin, Folic Acid), Organic Palm Oil, Water, Organic Cane Sugar, Sea Salt.
Product Attributes
Warning
Contains: Contains: wheat, milk, tree nut (almond). Caution: May contain pits or pit fragments.
Directions
Allow 6 hours to bake and cool before enjoying. Yes, it's hard to wait, especially after you smell the delicious aroma of this pie when it's baking. But for results (and to be able to claim you made it yourself) please allow our instructions carefully. Do not defrost, keep this pie frozen until you're ready to bake it. 1. Place rac in center of oven. Preheat of 375 degrees F. Remove pie from box. Remove plastic wrap. Place on cookie sheet to make it easier to remove the hot pie when its done. 2. Bake at 375 degrees F for 90 to 105 minutes. Because we use all raw ingredients and you're not reheating an already baked pie, it's important to bake the pie completely or there may be undissolved sugar or sugar lumps at the bottom of the pie. When our pie is fully baked, you allow all of the flavors and ingredients to blend, creating the best tasting pie you've ever had! 3. If the crust becomes darker than you think it should be, cover it with foil for the last 15 to 20 minutes of baking (yes, we know you're going to want to peek before it's done!). 4. Carefully remove the pie from the oven. For the filling to set fully, allow the pie to cool for four to six hour. But if you can't wait, two hours gives you a runny but yummy pie (it's perfect with ice cream!). Convection Oven: Bake for 80 to 85 minutse at 330 degrees F. Ovens may vary. Adjust times and/or temperatures accordingly.
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