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Banquet Mega Sandwiches Steak & Cheddar 2 Count - 10 Oz

Banquet Mega Sandwiches Steak & Cheddar 2 Count - 10 Oz

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Sandwiches, Steak and Cheddar, 2 Pack

Cheddar cheese sauce with beef surrounded by a savory crust. Per 1 Sandwich: 410 calories; 10 g sat. fat (50% DV); 890 mg sodium (39% DV); 5 g total sugars. Since 1953. US inspected and passed by Department of Agriculture. www.banquet.com. how2recycle.info. SmartLabel: Scan for more food information. Questions or comments, visit us at www.banquet.com or call Mon. -Fri. 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the package. Made in USA.
Nutrition Facts
Serving size 1 sandwich
Servings Per Container 2
Amount Per Serving (+)
Calories 410 830
Calories from Fat 0 0
% Daily Value*
Total Fat 18g 23% 47%
Saturated Fat 10g 50% 100%
Trans Fat 0.5g
Cholesterol 90mg 30% 62%
Sodium 890mg 39% 77%
Potassium 220mg 4% 10%
Total Carbohydrate 43g 16% 32%
Dietary Fiber 3g 11% 21%
Sugars (-)
Protein 19g 15% 30%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 15% 30%
Iron 20% 45%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Crust: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Sour Cream (Cream, Cultures), Unsalted Butter (Cream, Natural Flavor), Sugar, Nonfat Milk, Sea Salt, Yeast Blend (Yeast, Sorbitan Monostearate, May Contain Ascorbic Acid), Baking Powder (Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Filling: Sauce (Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes, Annatto {Color}], Milk with Vitamin D Added, Pasteurized Process Cheese Spread [Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color], Water, Modified Corn Starch, Spices, Soybean Oil, Nonfat Milk, Dried Garlic, Salt, Dried Onion, Sugar, Turmeric, Rochester Sauce [Distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Spices, Tamarind, Natural Flavor], Sodium Alginate, Xanthan Gum, Guar Gum, Cooked Beef and Binder Product (Beef, Water, Modified Food Starch, Salt, Natural Flavorings).
Product Attributes
Warning Contains: Contains: egg, milk, wheat.
Directions Cook thoroughly. Food safety and quality. Keep frozen until ready to use. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Microwave: 1. Remove sandwich from carton; open one end of wrapper to vent. Place in microwave. 2. Microwave on high 1 minute 45 seconds. 3. Let stand in microwave 2 minutes before serving. Handle carefully; it's hot! check that food is cooked thoroughly to 165 degrees F. Remove from package and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Remove sandwiches from wrapper. Place on baking sheet and bake 32 to 34 minutes. Handle carefully; They're hot! Check that food is cooked thoroughly to 165 degrees. Enjoy! Keep frozen.

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