Roasted Red Potato & Vegetable Blend
Red potatoes, broccoli, red peppers, onions. Farmer owned since 1924. Herb & garlic seasoned. Quality products. Since 1924. From our farmers cooperative. Fruits & Veggies More Matters: Diets rich in fruits & vegetables may reduce the risk of some type of cancer and other diseases. -National Cancer Institute. www.norpac.com. Visit us at: www.norpac.com. Our Sustainable Story: NORPAC Foods, Inc., a farmer owned cooperative located in Oregon's Willamette Valley, is proud to bring you our vegetables. NORPAC growers and production plants are committed to: Protecting and conserving water resources. Protecting and conserving soil resources. Integrated pest management which minimizes chemical use. Conserving and enhancing wildlife habitat. Conserving and recycling soil nutrients. Providing safe and fair working conditions for employees and family. Please visit our website www.norpac.com for more information about our sustainable and environmentally friendly practices.
Nutrition Facts
Serving Size : |
1G21 |
Servings Per Container : |
about 3.5 |
|
Calories |
Amount Per serving
70
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
1.5g
|
2%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
150mg
|
7%
|
Potassium |
Amount Per serving
340mg
|
8%
|
Total Carbohydrate |
Amount Per serving
12g
|
4%
|
Dietary Fiber |
Amount Per serving
2g
|
7%
|
Total Sugars |
Amount Per serving
2g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
2g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
28mg
|
2%
|
Iron |
Amount Per serving
1mg
|
6%
|
Red Potatoes, Broccoli, Red Peppers, Onions, Seasoning (Whey, Salt, Maltodextrin, Modified Food Starch, Spices, Natural Flavor, Dehydrated Onion and Garlic, Citric Acid), Canola Oil.
Warning
Contains: Contains: milk.
Directions
Microwave Instructions: To cook Flav-R-Pac Roasted Red Potato Blend, place frozen vegetables in a covered microwave safe dish. For lower wattage ovens, cook on high for 4 minutes. Stir and cook on high an additional 4 minutes. Allow to stand 1 minutes. For ovens greater than 1100 watts, cook on high for 3 minutes. Stir and cook on high an additional 3 minutes. Allow to stand for 1 minutes. Note: Microwave cooking times may vary depending on me appliance used. Stove Top Instructions: Heat a frying pan and 1 tablespoon of oil over medium-high heat and add Flav-R-Pac Roasted Red Potato Blend; cover and cook for 8 - 10 minutes stirring frequently. For food and quality, cook to a temperature of 165 degrees F. Do not refreeze!
Keep frozen.
About the Producer
NORPAC Foods, Inc.