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Great Range Bison Patty - 4 Count

Great Range Bison Patty - 4 Count

Bison, Patties

High protein. Low sodium. Great Range - Premium. All natural (Minimally processed, no artificial ingredients). 90% Lean - 10% Fat. Raised without antibiotics, no added hormones (Federal regulations prohibit the use of hormones in bison). Why our Bison? We are champions for bison producers. We are vertically integrated. We put food quality and safety first. 100% North American Bison. US inspected and passed by Department of Agriculture. Facebook. Instagram. For recipes and more information visit our website:
Nutrition Facts

Serving Size: 4oz
Servings Per Container: 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 100
Total Fat Amount Per serving 11g 17%
Saturated Fat Amount Per serving 4g 20%
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 50mg 17%
Sodium Amount Per serving 60mg 3%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 23g 46%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 10%
Product Attributes
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Tips: Bison meat is naturally tender, full of flavor and very easy to prepare. Simply substitute bison for beef in all your favorite recipe. Bison meat cooks quick and tastes best cooked to 160 degrees F, so check for doneness a little sooner than you would with beef. Keep frozen.


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