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O Thats Good Frozen Meal Italian Sausage & Rigatoni - 21 Oz
Italian Sausage & Rigatoni
Rigatoni pasta with Italian sausage, peppers and onions in a rich tomato sauce. With a twist of carrots & red pepper in the sauce (one serving doe not provide a significant amount (1/2 cup) of the USDA daily recommendations for vegetables). Per 1 Cup: 220 calories; 3.5 g sat fat (17% DV); 440 mg sodium (19% DV); 4 g total sugars. US inspected for wholesomeness by Department of Agriculture. New! No artificial flavors or dyes. Natural (minimally processed-no artificial ingredients) Italian sausage. Ready in 10 minutes! Real. Nutritious deliciousness. Try all of our skillet meals: Chicken Alfredo; Chicken Margherita; Southwest Style Chicken & Penne; Garlic Chicken & Potatoes; Three Cheese Tortellini. Delicious taste. Thoughtful ingredients. Twist of carrots & red peppers in the sauce (one serving doe not provide a significant amount (1/2 cup) of the USDA daily recommendations for vegetables). I've always loved nutritious. Flavorful foods. And since I believe everything's better when you share it. I've partnered with a team of creative chef's to bring you a delicious twist on some of my favorite comfort foods. Try our soups and pizza! Oprah. www.Othatsgood.com.
|Serving size||1 cup|
|Servings Per Container||about 3.5|
|Amount Per Serving||(+)|
|Calories from Fat||(-)||(-)|
|% Daily Value*|
|Total Fat 10g||13%||48%|
|Saturated Fat 3.5g||17%||63%|
|Trans Fat 0g|
|Total Carbohydrate 22g||8%||30%|
|Dietary Fiber 2g||7%||26%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Sauce (Water, Tomatoes in Tomato Juice, Tomato Paste, Carrot Puree, Red Bell Pepper Puree, Onion, Contains 2% or Less of Butter [Cream, Salt], Corn Starch, Cream, Dried Garlic, Dried Onion, Extra Virgin Olive Oil, Garlic, Locust Bean Gum, Natural Flavors [Contains Mustard], Parmesan Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Salt, Spices, Sugar, Yeast Extract), Blanched Pasta (Water, Enriched Durum Semolina [Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate (Iron),Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid]); Cooked Italian Sausage (Pork, Water, Spices, Salt, Sugar, Garlic Powder); Green Peppers, Red Peppers, Cooked Italian Sausage (Pork, Water, Spices, Salt Sugar); Onions.
Warning Contains: Contains: milk, wheat.
Directions Cooking Directions: 1. Empty bag into 10-inch nonstick skillet; cover. 2. Cook on high heat 6 to 7 min. or until sauce cubes melt and sauce comes to boil, stirring every 2 to 3 min. to separate frozen ingredients. 3. Reduce heat to medium-low. Cook, covered, 2 to 3 min, or until pasta mixture heated through (165 degrees F), stirring occasionally. Note: If a thinner sauce is desired, gradually add up to 3 tbsp. water to ingredients in skillet during the final cooking step. Keep frozen. See cooking instructions. Cook thoroughly.