O Thats Good Frozen Meal Italian Sausage & Rigatoni - 21 Oz
I've always loved nutritious, flavorful foods.And since i believe everything's better when you share it, i've partnered with a team of creative chefs to bring you a delicious twist on some of my favorite comfort foods.; delicious taste. Thoughtful ingredients. Twist of carrots & red peppers in the sauce. No artificial flavors or dyes. Natural italian sausage.
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Calories | Amount Per serving 220 | 11% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 10g | 13% | ||||
Saturated Fat | Amount Per serving 3.5g | 17% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 25mg | 8% | ||||
Sodium | Amount Per serving 440mg | 19% | ||||
Potassium | Amount Per serving 330mg | 8% | ||||
Total Carbohydrate | Amount Per serving 22g | 8% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 9g | 0% | ||||
Calcium | Amount Per serving 40mg | 2% | ||||
Iron | Amount Per serving 1.6mg | 8% |
Contains: Contains: milk, wheat. Contains: milk, wheat.
Boil: cooking directions:1. Empty bag into 10-inch nonstick skillet; cover.2. Cook on high heat 6 to 7 min. Or until sauce cubes melt and sauce comes to boil, stirring every 2 to 3 min. To separate frozen ingredients.3. Reduce heat to medium-low. Cook, covered, 2 to 3 min. Or until pasta mixture heated through (165 degrees f), stirring occasionally.Note: if a thinner sauce is desired, gradually add up to 3 tbsp. Water to ingredients in skillet during the final cooking step. Keep frozen.
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