Coffee, Ground, Dark Roast, French Roast, Decaf

Tasting Notes: Chocolate truffle, smoke, caramel. Water process. Commitment to Craft: When Alfred Peet opened his first coffee shop in Berkeley, CA in 1966, he ignited a revolution that changed the expectations of American coffee drinkers. We've never stopped following his example, using only the world's finest coffees, and expertly roasting to exacting standards to achieve the richest, most flavorful cup. Sourcing with Impact: The coffee you buy can impact the welfare of the people and planet. Peet's is actively engaged in driving positive impact in communities where our coffees are grown. Freshness You Can Fact Check: Freshly roasted coffee means a more flavorful cup. We print the roast date on each and every bag, so you know you are enjoying the freshest coffee possible. Decaf Done Differently: Every Peet's decaf goes through water process decaffeination to remove caffeine-not flavor-before meticulous roasting. By using the same high-quality coffee beans as in our signature blends, we ensure a decaf with so much richness and depth it tastes like the real thing. French Roast: The rich coffee character of French Roast comes from a short, intense roast, which not all beans can handle and Peet's has perfected. peets.com.