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Tyson Chicken Drumsticks - 40 Oz
Ice glazed to ensure freshness. Contains up to 12% natural chicken broth. Tenderness & juiciness guaranteed. No hormones administered (Federal regulations prohibit the use of hormones in chicken). No artificial ingredients. Ready to cook. Individually frozen. Inspected for wholesomeness by US Department of Agriculture. Thank you for buying this Tyson product. No artificial ingredients, minimally processed. Product of USA.
Serving Size: 4oz
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 80|
|Total Fat||Amount Per serving 9g||14%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 2g|
|Monounsaturated Fat||Amount Per serving 4.5g|
|Cholesterol||Amount Per serving 95mg||32%|
|Sodium||Amount Per serving 180mg||8%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 18g||36%|
All Natural Chicken Broth: Chicken Broth, Sea Salt, Natural Flavorings.
Directions Keep frozen. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Bake frozen drumsticks 55 to 65 minutes, or until juices run clear when thickest part of chicken is pierced and temperature on instant read thermometer reaches 180 degrees F. (Bake thawed drumsticks 45 to 55 minutes). Grill: 1. Preheat grill to Medium heat. 2. Grill frozen drumsticks, turning occasionally, 35 to 45 minutes, or until juices run clear when thickest part of chicken is pierced and temperature on instant read thermometer reaches 180 degrees F. (Grill thawed drumsticks 25 to 35 minutes). Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 180 degrees F. For best results when breading or marinating frozen Tyson Chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen, thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard. Using a digital thermometer, cook to internal temperature of 180 degrees F to ensure fully cooked chicken.