Chicken Fried Riced Cauliflower Bowl
White meat chicken with riced cauliflower, carrots, peas and scrambled eggs in a soy ginger sauce. Per 1 Meal: 200 calories; 1.5 g sat fat (8% DV); 750 mg sodium (33% DV); 7 g total sugars. New! Inspected for wholesomeness by U.S. Department of Agriculture. how2recycle.info. www.birdseye.com. SmartLabel: Scan for more food information. Questions or comments, visit us at www.birdseye.com or call Mon.-Fri, 1-888-327-9060 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Nutrition Facts
Serving Size : |
1meal |
Servings Per Container : |
|
|
Calories |
Amount Per serving
200
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
8g
|
10%
|
Saturated Fat |
Amount Per serving
1.5g
|
8%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
130mg
|
43%
|
Sodium |
Amount Per serving
750mg
|
33%
|
Potassium |
Amount Per serving
670mg
|
15%
|
Total Carbohydrate |
Amount Per serving
15g
|
5%
|
Dietary Fiber |
Amount Per serving
5g
|
18%
|
Total Sugars |
Amount Per serving
7g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
3g
|
6%
|
Protein |
Amount Per serving
17g
|
31%
|
Calcium |
Amount Per serving
40mg
|
4%
|
Iron |
Amount Per serving
1.1mg
|
6%
|
Cauliflower, Cooked Chicken (Chicken Breast, Water, Olive Oil, Contains 2% or Less of: Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphates, Flavoring), Sauce (Water, Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid], Sugar, Canola Oil, Garlic, Modified Corn Starch, Chicken Flavor [Chicken Broth, Salt, Chicken Fat], Sesame Seed Oil, Rice Vinegar, Contains 2% or Less of: Cooking Wine [White Wine, Natural Flavor, Salt], Salt, Ginger, Chili Paste [Red Chili Peppers, Distilled Vinegar, Salt, Xanthan Gum]), Carrots, Peas, Scrambled Eggs (Whole Eggs, Water, Citric Acid).
Warning
Contains: Contains: egg, soy, wheat.
Directions
Microwave Oven - Do not use if film seal is broken. Cook only one at a time. Do not cook in conventional or toaster ovens. Microwave on high 3-1/2 to 4-1/2 minutes. No need to vent film. Stir steamed food into sauce bowl. Careful, it’s hot! Check that food is cooked thoroughly. Enjoy! For Food Safety and Quality: Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.
Keep frozen.
About the Producer
Conagra Brands