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Pictsweet Farms Mexican Street Corn - 18 Oz

Pictsweet Farms Mexican Street Corn - 18 Oz

Seasoned Vegetables, for Roasting, Mexican Street Corn

Mexican street corn with olive oil, parmesan, lime & cilantro. Per 2/3 Cup Serving: 90 calories; 0.5 g sat fat (3% DV); 320 mg sodium (14% DV); 6 sugars. New Pictsweet Farms Vegetables for Roasting are now even more convenient. Our Mexican Street Corn is seasoned with olive oil, Parmesan, lime & cilantro - just pour contents onto a shallow baking pan and put them in the oven! Try all of our delicious varieties - perfectly in just 20 minutes! www.pictsweetfarms.com. Vegetables 100% grown on American soil.
Nutrition Facts

Serving Size: 0.66cup
Servings Per Container: About 6
Calories Amount Per Serving
90
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 3g 4%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 320mg 14%
Potassium Amount Per serving 175mg 4%
Total Carbohydrate Amount Per serving 13g 5%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 2g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 0%
Corn, Onions, Red Pepper, Green Pepper, Extra Virgin Olive Oil, Sugar, Sea Salt, Parmesan Cheese [(Pasteurized Milk, Salt, Cheese Culture, Enzymes), Salt], Cotija Type Cheese Powder (Buttermilk Powder, Whey Solids, Maltodextrin, Sunflower Oil, Salt, Natural Parmesan Cheese Flavor, Rice Starch, Natural Flavor), Natural Flavor (Maltodextrin, Natural Butter Flavor), Lime Juice Powder (Maltodextrin Oil), Natural Flavors, Cilantro, Chipotle Pepper, Grill Flavor (from Non-Hydrogenated Sunflower Oil).
Product Attributes
Warning Contains: Contains milk ingredients.
Directions Must be cooked thoroughly. How to Roast: 1. Preheat oven to 450 degrees F. 2. Place frozen, seasoned vegetables in a shallow baking pan. Arrange in a single layer. 3. Roast 20 minutes or until desired browning occurs, Stir once halfway through. Serve and enjoy! For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.

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