Shrimp and Vegetable Nests
Restaurant quality. Tempura dipping sauce included. 12 onion, carrot vegetable nests in a light tempura batter topped with shrimp. Bake or fry. Ready in minutes! No trans fats. Tiger Thai Tempura Shrimp and Vegetable Nests are a delightful combination of Onion, carrot and kale. We julienne the vegetables, then form them into a ring or nest and finish them off with shrimp on top. This delicious vegetable shrimp combination works great as an appetizer, side dish or snack! It's true restaurant quality, at a supermarket price. Country of origin: Thailand.
Nutrition Facts
Serving size |
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
30
|
210
|
Calories from Fat
|
100
|
100
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 0g
|
|
0%
|
16%
|
Saturated Fat 00
|
|
0%
|
9%
|
Trans Fat 0 |
|
|
Cholesterol 0mg |
|
0%
|
12%
|
Sodium 670mg |
|
28%
|
28%
|
Potassium (-) |
|
(-) |
(-) |
Total Carbohydrate 7g |
|
2%
|
9%
|
Dietary Fiber 5g |
|
18%
|
18%
|
Total Sugars (-) |
|
|
|
Added Sugars (-) |
|
|
|
Protein <1g |
|
0% |
0% |
Calcium |
4%
|
4%
|
Iron |
4%
|
4%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Protein |
|
50g |
65g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Shrimp Nests: Farm Raised Shrimp, Onion, Carrot, Kale and Tempura Batter [Water, Flour, Cornstarch, Rice Flour, Corn Powder, Salt, Baking Powder (Sodium Bicarbonate, Tapioca Starch, Sodium Acid Phosphate, Monocalcium Phosphate)] and Soybean Oil. Tempura Dipping Sauces: Soy Sauce (Soy Beans, Water and Salt), Sugar, Sorbitol, Glucose, Hydrolyzed Vegetable Protein, Modified Food Starch, Disodium Inosinate and Disodium Guanylate.
Warning
Contains: Allergens: wheat, soy.
Directions
Keep frozen until ready to use. Oven Bake: Preheat oven to 400 degree F. Remove nests from tray. Place nests on non-stick baking sheet. Turn oven down to 350 degrees F. Place nests in oven on center rack. Bake for 18 minutes. Ovens vary. Cooking times may need adjustment. Deep Fry: Preheat cooking oil to 350 degrees F. Place nests in fryer, cook for 2 minutes or until golden and crispy. Do not overcook. For best results cook 4 - 5 pieces at a time. Dipping Sauce: Defrost the tempura sauce in hot water. Tiger Thai Dipping Sauce is concentrated. For best results dilute with up to 3 to 4 tablespoons of hot water per packet or to taste. Serve in a small bowl.
About the Producer
RT Foods