Godiva Baking Mix Brownie Cheesecake Swirl - 7.7 Oz
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Nutrition Facts

Serving Size: 0.2package mix
Servings Per Container:
Calories Amount Per Serving
200
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 6g 7%
Saturated Fat Amount Per serving 3g 15%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 90mg 4%
Potassium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 35g 13%
Dietary Fiber Amount Per serving 3g 10%
Sugars Amount Per serving (-)
Protein Amount Per serving 2g
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 15%
Sugar, Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate, Dextrose), Cocoa Processed with Alkali, Sugar, Soy Lecithin, Milkfat), Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Salt, Corn Starch, Dried Sour Cream, Lactic Acid, Calcium Lactate.
Baking Mix, Brownie Cheesecake Swirl

Belgium 1926. Easy prep 6 inch baking pan included. Godiva was founded by Pierre Draps in 1926 as a small, family-run chocolate business in the heart of Brussels, Belgium. Godiva was born out of our founder's dream to create a more wonderful world through exquisite, Belgian chocolate. Today - after nearly a century of craftsmanship with the finest ingredients and an inventive flair - we invite you to create your own Godiva experience at home with our range of Godiva Baking Mixes., This special recipe, inspired by Godiva's iconic Raspberry Ganache Twirl chocolate, creates the ideal pairing between tart raspberries and decadent chocolate that is perfect for berry lovers! www.godiva.com. how2recycle.info Comments? Save package and call 1-800-247-6452. Mon.-Fri. 7:30 a.m. - 5:30 p.m. CST. 100% recycled paperboard.

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Product Attributes
Kosher
Warning Contains: Contains wheat, milk and soy ingredients. Not intended for sale outside of the United States.
Directions Do not eat raw. You Will Need for Cheesecake Batter: 8 oz cream cheese, softened; 1 egg. You Will Need for Brownie Batter: stick ( cup) unsalted butter; 1 tablespoon water; 1 egg. 1. Heat oven to 350 degrees F. Grease bottom and side of pan (place removable bottom in pan if needed). 2. Beat Cheesecake Mix, cream cheese and egg in medium bowl on low speed 30 seconds, then on medium speed 1 minute. Set aside until step 4. 3. Place butter in medium microwave-safe bowl. Cover; microwave until melted (bowl will be hot). Empty Brownie Mix into melted butter; stir until blended. Microwave 20 seconds. Add water and egg; stir 1 minute until very well blended. Reserve 1/4 cup of batter. Pour remaining batter into pan and spread evenly. 4. Spoon cheesecake mixture over brownie batter and spread evenly. 5. Drop reserved brownie batter by 6 teaspoonfuls over cheesecake mixture. Pull knife through teaspoons of batter in s pattern for marbled design. Place pan on baking sheet. 6. Bake 36 to 41 min
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