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Idahoan Family Size Au Gratin Casserole - 7.34 Oz
Potato Slices, Au Gratin, Homestyle Casserole, Family Size
Made with 100% real Idaho potato slices with cheesy Au Gratin Sauce. About 8 (1/2 cup) servings. Gluten free. Add milk & butter. Grown in Idaho. Why do people love Idahoan? It's simple. Our potatoes are 100% Idaho potatoes - the best in the world. We work harder than anyone else to deliver consistent, quality taste you can count on - a taste that is only found in the rich fields of Idaho. The Idahoan real potatoes guarantee. Guaranteed to be the finest you've ever eaten or your money back. Satisfaction guaranteed. www.idahoan.com. Visit us at Idahoan.com or find us on: Facebook: facebook/IdahoanFoods. Twitter: (at)IdahoanFoods. YouTube: IdahoanFoods. Pinterest: Idahoan Potatoes. Questions or comments? Call 800.746.7999. For great recipe ideas visit our website at www.Idaho.com. Find great recipes on Idahoan.com. Try our other family sized product! Buttery homestyle mashed potatoes, Scalloped, Roasted garlic mashed potatoes, Four cheese mashed potatoes.
Ingredients
| Serving size | 0.5 cup | ||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 150 | 100 | |
| Calories from Fat | 0 | 0 | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 6g | 8% | 1% | |
| Saturated Fat 3.53.5 | 18% | 18% | |
| Trans Fat 0 | |||
| Cholesterol 15mg | 5% | 0% | |
| Sodium 600mg | 26% | 24% | |
| Potassium 270mg | 6% | 6% | |
| Total Carbohydrate 22g | 8% | 8% | |
| Dietary Fiber 2g | 7% | 7% | |
| Total Sugars 2g | |||
| Added Sugars 0g | |||
| Protein 3g | 0% | 0% | |
| Calcium | 4% | 2% | |
| Iron | 2% | 2% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Idaho Potato Slices, Modified Corn Starch, Salt, Maltodextrin, Whey, Coconut Oil, Dried Onion, Buttermilk Powder, Dried Garlic, Cheddar and Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Sunflower Lecithin, Natural Flavors, Xanthan Gum, Sugar, Parsley, Spice, Annatto Extract (Color), Paprika Extract (Color), Freshness Preserved by Sodium Bisulfite.
Product Attributes
Gluten Free
Warning
Contains: Contains: milk.
Directions
Bake: Oven Directions: Best for golden browning. 1. Preheat oven (Visit idahoan.com/casseroles for alternative cook times and temperature) to 450 degrees F. Combine potatoes and sauce mix in 1 1/2-quart baking dish. 2. Stir in 3 cups boiling water, 3/4 cup milk, and 2 1/2 Tbsp. butter or margarine. 3. Bake uncovered for 25 minutes or until top is golden brown and potatoes are tender. Remove from oven and let stand a few minutes before serving (sauce will thicken slightly when cooking.) Stove Top Directions: 1. Heat potatoes and sauce mix, 3 cups hot water, 3/4 cup milk, and 22 Tbsp. butter or margarine to boil in 2-quart saucepan over high heat, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat, then cover and simmer 15 minutes, stirring occasionally, until potatoes are tender. 3. Remove from heat and let stand a few minutes before serving (sauce will thicken slightly when cooling). You will need: 3 cups boiling water. 3/4 cup milk. 2 1/2 Tbsp. butter or margarine.
Disclaimer
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