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Fisher Scone Mix Maple Cinnamon - 14 Oz
Scone Mix, Maple Cinnamon
Naturally flavored. Shepherds Grain. Sustainably family farmed. Just add water and cream. Not all flours are created equal. Our flour comes from a group of Pacific NW family farms that use certified sustainable farming practices to prevent erosion, regenerate topsoil and provide healthy habit for wildlife. Under the Shepherds Grain brand, these farms produce consistent high quality wheat flour that is a favorite of artisanal bakeries and home cooks alike. Fisher is proud to support local family farms in our line of simple, delicious and easy to prepare baking mixes. Enjoy! www.fisherscones.com. www.conifer-inc.com. For more Fisher Products, visit www.fisherscones.com.
Serving Size: 0.33cup
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 3g||4%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 500mg||22%|
|Potassium||Amount Per serving 50mg||2%|
|Total Carbohydrate||Amount Per serving 35g||13%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 4g||0%|
Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Cinnamon Drops (Sugar, Palm Oil, Cinnamon, Nonfat Milk, Soy Lecithin [Emulsifier]), Sugar, Calcium Acid Pyrophosphate, Soybean Oil, Less than 2% of: Baking Soda, Monoclacium Phosphate, Natural Flavor, Salt, Whey.
Warning Contains: Contains: milk, soy, wheat. Made on equipment that makes products containing wheat, milk, eggs, soy and tree nuts. Do not eat raw batter.
Directions Maple Cinnamon Coffee Cake With Streusel Topping: 1 4oz Scone Mix (Divided); 1 cup milk; 1 egg; 1/4 cup sugar; 1/4 cup all-purpose flour. Topping: 1/2 cup brown sugar; 1/4 cup butter (Room temp.); 1 tsp ground cinnamon. (1)Reserve 1/4 cup of the scone mix in a medium bowl; set aside for the topping. (2) Place remaining scone mix, milk, egg and flour in a mixer bowl. (3) Using a paddle, mix on low speed 1 minute. Scrape the bowl. Continue to mix on low speed for an additional 1 minute. (4) Spread the batter in greased 8 inch or 9 inch square pan or round layer cake pan. Topping: (1) Place reserved 1/4 cup scone mix and topping ingredients in a mixer bowl. Using a paddle, mix on low speed 30 seconds or until crumbly. (2) Sprinkle topping evenly over the cake. (3) Bake in a preheated 350 degrees F oven for 30-40 minutes or until a toothpick inserted in the center comes out clean. 1 package scone mix; 1/2 cup cream; 1/2 cup cold water. (1) Preheat oven to 425 degrees F. (2) Combine 1/3 cup
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