SeaPak Shrimp & Seafood Co. Salmon Burger Alaskan - 12.8 Oz
Alaskan Salmon Burger
Made with wild caught Alaskan pink salmon. 14 g protein per serving. Per 1 Burger: 160 calories; 1.5 g sat fat (8% DV); 370 mg sodium (16% DV); 0 g total sugars. Gluten free. Derived from bioengineering. Includes 4 burgers. Since 1948. Shrimp & Seafood Co. Delicious seafood, trusted quality. At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. Committed to sustainability. Salmon is Good Food: The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. www.seapak.com. www.seapak.com/smartsourcing. Facebook. Instagram. YouTube. Need a new favorite recipe? Visit us at www.seapak.com. Search for new seafood recipes, discover the health benefits of seafood and check out a boatload of SeaPak products. This salmon is wild caught. Processed in the USA. Delicious Seafood, Trusted Quality At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come.; This salmon is wild caught. www.seapak.com/smartsourcing.
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Calories | Amount Per serving 160 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 11g | 14% | ||||
Saturated Fat | Amount Per serving 1.5g | 8% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 30mg | 11% | ||||
Sodium | Amount Per serving 370mg | 16% | ||||
Potassium | Amount Per serving 260mg | 6% | ||||
Total Carbohydrate | Amount Per serving 2g | 1% | ||||
Dietary Fiber | Amount Per serving 1g | 2% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 14g | 29% | ||||
Calcium | Amount Per serving 10mg | 0% | ||||
Iron | Amount Per serving 0.4mg | 2% |
Gluten Free
Contains: Contains: salmon.
Bake: Cooking Instructions Conventional Oven: Preheat oven to 425 Degrees F. Arrange burgers in a single layer on baking sheet and place on middle rack of oven. For full package, bake 18-20 minutes. For best results, turn product over half way through cooking. For food safety, quality, and thorough cooking, please follow the instructions. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 Degrees F. Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Grill: Cooking Instructions Grill: Preheat grill on medium-high. Arrange burgers in single layer on grill. Grill 5-6 minutes on each side until burgers are fully cooked. For food safety, quality, and thorough cooking, please follow the instructions. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 Degrees F. Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Saute: Cooking Instructions Saute/Pan Sear: Preheat large skillet on medium-high. Arrange burgers in a single layer in skillet. Saute for 5-6 minutes on each side until burgers are fully cooked. For food safety, quality, and thorough cooking, please follow the instructions. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 Degrees F. Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Keep frozen.
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