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SeaPak Shrimp & Seafood Co. Salmon Burger Alaskan - 12.8 Oz
Alaskan Salmon Burger
Made with wild caught Alaskan pink salmon. Includes 4 burgers. 14 g protein per serving. Per 1 Burger: 160 calories; 1.5 g sat fat (8% DV); 370 mg sodium (16% DV); 0 g total sugars. Gluten free. Derived from bioengineering. Since 1948. Delicious seafood, trusted quality. At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive changes in the industry, to ensure delicious seafood can be enjoyed by generation to come. Committed to sustainability. Salmon is good food. The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. www.seapak.com. Facebook. Instagram. YouTube. Need a new favorite recipe? Visit us at www.seapak.com. Search for new seafood recipes, discover the health benefits of seafood and check out a boatload of SeaPak products. This salmon is wild caught. www.seapak.com/smartsourcing. Processed in the USA.
Serving Size: 1burger
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 11g||14%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||11%|
|Sodium||Amount Per serving 370mg||16%|
|Potassium||Amount Per serving 260mg||6%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 1g||2%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 14g||29%|
Salmon, Water, Soybean Oil, Canola Oil, Contains Less than 2% of the Following: Salt, Garlic, Methylcellulose, Garlic Powder, Onion Powder, Paprika, Smoke and Other Natural Flavors, Lemon Juice Concentrate, Spices, Red Beet Juice Concentrate (Color), Autolyzed Yeast Extract.
Warning Contains: Contains: salmon.
Directions Cooking Instructions: For food safety, quality and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Grill: Preheat grill on medium-high. Arrange burgers in single layer on grill. Grill 5-6 minutes on each side until burgers are fully cooked. Saute/Pan Sear: Preheat large skillet on medium-high. Arrange burgers in a single layer in skillet. Saute for 5-6 minutes on each side until burgers are fully cooked. Conventional Oven: Preheat oven to 425 degrees F. Arrange burgers in a single layer on baking sheet and place on middle rack of oven. For full package, bake 18-20 minutes. For best results, turn product over half way through cooking. Microwaving not recommended. Due to difference in appliances and quantity prepared, cooking times may vary and require adjustment. Caution: Product will be hot! Keep frozen.