Nutrition Facts
Serving size |
|
Servings Per Container
|
2
|
Amount Per Serving
|
|
(+) |
Calories
|
600
|
300
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 28g
|
|
36%
|
18%
|
Saturated Fat 99
|
|
46%
|
23%
|
Trans Fat 0 |
|
|
Cholesterol 400mg |
|
134%
|
67%
|
Sodium 1440mg |
|
62%
|
31%
|
Potassium 360mg |
|
8% |
4% |
Total Carbohydrate 58g |
|
22%
|
11%
|
Dietary Fiber 4g |
|
14%
|
7%
|
Total Sugars 20g |
|
|
|
Added Sugars (-) |
|
|
|
Protein 33g |
|
(-) |
(-) |
Calcium |
30%
|
15%
|
Iron |
20%
|
10%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
French Toast: Egg Mix: Whole Egg, Water, Sugar, Highly Refined Soybean Oil, Whey Solids, Nonfat Dried Milk, Natural Vanilla Flavor, Salt, Xanthan Gum, Natural Butter Flavor (Sunflower Oil, Natural Flavors, Medium Chain Triglycerides), Citric Acid. Bread: Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Highly Refined Soybean Oil, Contains Less than 2% of Each of the Following: Yeast, Salt, High Fructose Corn Syrup, Wheat Gluten, Calcium Sulfate, Dough Conditioners (Sodium Stearoyl, Lactylate, Ascorbic Acid, Enzymes), Calcium Propionate (Preservative). ,Egg Patty: Whole Eggs, Water, Dry Whole Milk, Highly Refined Soybean Oil, Salt, Xanthan Gum, Citric Acid.,Black Forest Ham: Cured with Water, Salt, Sugar, Contains 2% or Less of: Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.,Cheddar Cheese: Cultured Pasteurized Milk, Salt, Annatto, Enzymes, Natamycin (A Natural Mold Inhibitor), Soy Lecithin (Non-Sticking Agent).