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Non-Gmo White Corn Tortillas - 9.3 Oz

Non-Gmo White Corn Tortillas - 9.3 Oz

Tortilla, White Corn

Stone ground whole kernel corn. Low sodium. Gluten free. 100% Whole Grain: 18 g or more per serving. 100% of the grain is whole grain. Non GMO Project verified. Pure tortilla joy. Since 1939. You have come to know Mi Rancho as a family of tortilla visionaries who have been crafting corn tortillas the traditional way since 1939. We use whole kernel non-GMO corn sourced from local growers in the Sacramento Valley in California that we cook with lime and then grind into fresh masa. Our non-GMO white corn tortillas are non-GMO project verified, made from the highest quality, clean-label ingredients, sourced responsibly from suppliers you can trust. For four generations, we have been producing these delicious, gluten free tortillas with an old world, rich corn flavor and hearty texture. They are low in sodium, gluten free and contain 18 grams of whole grains per serving. After just one taste, you'll discover pure tortilla joy. For recipes and more information, visit Made in California.
Nutrition Facts

Serving Size: 1tortilla
Servings Per Container: 8
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0.5g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 40mg 2%
Potassium Amount Per serving 60mg 2%
Total Carbohydrate Amount Per serving 16g 6%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 2g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 8%
Iron 6%
Water, Whole White Corn Masa Flour, Whole White Corn, Distilled White Vinegar. Contains Less than 2% of Each of the Following: Cultured Brown Rice, Brown Rice Flour, Guar Gum, Cellulose Gum, Citric Acid, Calcium Sulfate, Trace of Lime.
Product Attributes
Gluten Free
Directions For optimal performance and flavor, gradually bring tortillas to room temperature before use. Then heat each tortilla on a hot dry skillet for about 30 seconds on each side until the tortilla puffs slightly. Keep refrigerated after purchase.


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