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PictSweet Sweet Potato Fries Straight Cut With Sea Salt - 20 Oz
Sweet Potato, Classic Fries, with Sea Salt
Per 16 Piece Serving: 160 calories; 1.5 g sat fat (8% DV); 150 mg sodium (7% DV); 3 g sugars. Experience the sweet taste and crunchy texture of Pictsweet Farms Sweet Potato Fries. We use only the highest quality sweet potatoes and season them with just a touch of sea salt. www.pictsweetfarms.com. Vegetables 100% grown on American soil.
Ingredients
|
Serving Size: 16pieces Servings Per Container: About 7 |
||
| Calories | Amount Per Serving
160 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 9g | 12% |
| Saturated Fat | Amount Per serving 1.5g | 8% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 150mg | 7% |
| Potassium | Amount Per serving 240mg | 6% |
| Total Carbohydrate | Amount Per serving 20g | 7% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 6% | |
Sweet Potatoes, Soybean Oil, Unbleached Wheat Flour, Unmodified Wheat Starch, Sea Salt, Extractive of Paprika (Color), Guar Gum.
Product Attributes
Kosher
Warning
Contains: Contains wheat ingredients.
Directions
For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers. Must be cooked thoroughly. How to Prepare Sweet Potato Classic Fries with Sea Salt. In Oven: (1) Preheat oven to 425 degrees F. (2) Spread frozen fries in a single layer on a shallow baking pan. (3) Cook 18 to 22 minutes or until desired crispness, turning halfway through. In deep fryer: You will Need: vegetable oil. (1) Preheat vegetable oil to 375 degrees F. (2) Place 1/2-package (10 oz.) Frozen fries into basket and lower into hot oil. (3) Cook 2 1/2 to 3 minutes or until desired crispness. Drain and serve.
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