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Betty Crocker Chocolate Chip Cookie Mix - 24.5 Oz
Cookie Mix, Chocolate Chip, Value Size
Per 3 Tbsp Mix As Packaged: 110 calories; 1.5 g sat fat (6% DV); 105 mg sodium (5% DV); 13 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at ask.generalmills.com. 40% More than regular cookie mix. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898; www.bettycrocker.com. BettyCrocker.com/cookies. how2recycle.info. ask.generalmills.com. For great baking ideas visit: BettyCrocker.com/cookies. Carbohydrate Choices: 1-1/2.
Ingredients
| Serving size | 3 tbsp | ||
|---|---|---|---|
| Servings Per Container | 27 | ||
| Amount Per Serving | (+) | ||
| Calories | 110 | 140 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 2.5g | 3% | 8% | |
| Saturated Fat 1.51.5 | 6% | 6% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 8% | |
| Sodium 105mg | 5% | 6% | |
| Potassium (-) | (-) | (-) | |
| Total Carbohydrate 21g | 8% | 8% | |
| Dietary Fiber 1g | 2% | 2% | |
| Total Sugars 13g | |||
| Added Sugars (-) | |||
| Protein 1g | 0% | 0% | |
| Calcium | (-) | (-) | |
| Iron | 6% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Brown Sugar, Sugar, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt.
Product Attributes
Kosher
Warning
Contains: Contains wheat, soy; may contain egg and milk ingredients. Do not eat raw cookie dough.
Directions
You will need: 1 Stick (1/2 Cup) Butter, Margarine or Spread (Spread should have at least 65% vegetable oil), Softened (Not Melted). To soften butter, let stand at room temperature for 45-60 minutes, or microwave for 10-15 seconds until softened. Time to bake! 1. Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). 2. Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. For 3-1/2 dozen larger cookies, drop dough by tablespoonfuls. 3. Bake as directed below or until edges are light golden brown. Let cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Cookie size: Regular; Bake time: 8-10 minutes. Cookie size: Large; Bake time: 9-11 minutes. Allow cookie sheet ot cool between batches. Makes: 4-1/2 dozen 2 inch cookies. High Altitude (3500-6500 ft): Stir 2 tbsp all-purpose flour into dry cookie mix.
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