Cookie Mix, Sugar, Value Size
Per 3 Tbsp Mix as Packaged: 100 calories; 1 g sat fat (4% DV); 75 mg sodium (3% DV); 12 g total sugars. See nutrition facts for as prepared information. 40% More than our regular cookie mix. Ingredients derived from a bioengineered source. Learn more at ask.generalmills.com. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy, I guarantee it. 1-800-446-1898. www.bettycrocker.com. www.bettycrocker.com. bettycrocker.com/cookies. how2recycle.info. ask.generalmills.com. For great baking ideas visit: bettycrocker.com/cookies. Carbohydrate Choices: 1-1/2.
Nutrition Facts
Serving size |
2
cookies
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
140
|
100
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 5g
|
|
7%
|
2%
|
Saturated Fat 33
|
|
15%
|
4%
|
Trans Fat 0 |
|
|
Cholesterol 25mg |
|
8%
|
0%
|
Sodium 105mg |
|
5%
|
3%
|
Potassium (-) |
|
(-) |
(-) |
Total Carbohydrate 21g |
|
8%
|
8%
|
Dietary Fiber 0g |
|
0%
|
0%
|
Total Sugars 12g |
|
|
|
Added Sugars 12g |
|
|
|
Protein 2g |
|
(-) |
(-) |
Calcium |
(-)
|
(-)
|
Iron |
4%
|
4%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt.
Product Attributes
Kosher
Warning
Contains: Contains wheat; May contain egg, milk and soy ingredients.
Directions
You will Need: For Drop Cookies: 1 stick (1/2 cup) butter, margarine or spread (spread should have at least 65% vegetable oil), softened (not melted) + 2 eggs. For Cutout Cookies: 1 stick (1/2 cup) butter, margarine or spread (spread should have at least 65% vegetable oil), softened (not melted) + 1 tablespoon water + 1 egg. To soften butter, let stand at room temperature for 45 - 60 minutes, or microwave for 10 - 15 seconds until softened. Time to bake! Drop Cookies: 1. Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Stir Cookie Mix, softened butter and eggs in a large bowl until dough forms. 2. Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. For larger cookies, drop dough by tablespoonfuls. 3. Bake 7 to 9 (for larger cookies, 8 to 10 minutes) or until edges are light golden brown. Let cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. High altitude (3500-6500 ft): No change. Cutout Cookies: 1. Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Stir Cookie Mix, softened butter, water and egg in a large bowl until soft dough forms. 2. Roll dough on floured surface until 1/4 inch thick. Cut with 2-inch cookie cutter. Place 1 inch apart on ungreased cookie sheet. 3. Bake 5 to 7 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. High altitude (3500-6500 ft): No change. Allow cookie sheet to cool between batches. Makes: 4-1/2 dozen 2 inch cookies. Do not eat raw cookie dough.
About the Producer
GENERAL MILLS